Interviewer： What kind of sandwiches do you have? What is the difference between sandwiches and Sando? Chef Mike： We call it Sando …

Interviewer： What is custard pudding and what’s the difference between regular custard pudding and the Japanese custard pudding you provide over at …

Interviewer： Tell us about your coffee! It is very exciting because I hear you have special beans. What makes Suzuya’s coffee special? …

Interviewer: In Today’s interview we are gonna talk about the fruits and rare cheesecake. Please tell us all about it! Chef Mike: …

Interviewer: Tell us about Mother’s day and the cakes that you have! Chef Mike: The Heart Tokyo Cheesecake is much like our …

Interviewer: What are the best sellers at Suzuya pastries and what do you see as a trend in terms of Las Vegas …

Interviewer: Today, we want to talk about the cake that you’re bringing out for children’s days. What exactly is Children’s day? Chef …

Interviewer： What kind of desserts were there? What kind of people and what was the camaraderie like? Chef Misuzu: We chose 5 …

Interviewer: Tell us about the Suzuya dog treats, the latte, and snacks for dogs.  Chef Mike: When we start looking at the …

Interviewer: Tell us about this Easter cake and kind of like what inspired it and how do we make these cute ears? …