Hello Suzuya friends, We’re so excited to share a long-awaited update with you—our new online cake pre-order system is now live! As many of …
Our Yuzu Kukicha tea has quickly become a fan favorite among our tea-loving regulars. This delightful tea is made with high-quality Kukicha …
We are thrilled to announce that Suzuya Patisserie is now part of the Capital One Lounge at Harry Reid International Airport (LAS)! As part of their Afternoon Tea …
This past week, we had the incredible honor of welcoming 25 talented students from Murakawa Culinary School in Japan to Suzuya Patisserie! It was an inspiring and …
Last week, I had the pleasure of welcoming Sam and Maddy from Chef Rubber’s marketing team to Suzuya Patisserie. Their visit was not just …
I am incredibly honored and humbled to be named Pastry Chef of the Year by Desert Companion magazine. This recognition is not just for me but …
As spring approaches and the delicate sakura begin to bloom, Japan celebrates Hinamatsuri (ひな祭り), or Girl’s Day, on March 3rd. This special day is dedicated to wishing …
As spring arrives in Japan, so does the much-anticipated sakura (cherry blossom) season, bringing breathtaking pink and white blooms that symbolize renewal and …
November has been an exciting month at Suzuya as we prepare for the holidays. From the return of autumn favorites like Kabocha Tokyo and …
The holiday season always fills me with excitement—a time of joy, warmth, and heartfelt giving. Last year, during the busy holiday season …
