Greetings, fellow food enthusiasts! Today, I am thrilled to unveil a delightful new creation that is sure to captivate your taste buds …

Pre-order Now for a Festive Fourth of July! Join us in honoring the remarkable journey of our nation as we celebrate Independence …

We are thrilled to announce the exciting collaboration betweenOsaka Cooking & Confectionery College　and SUZUYA Patisserie! This unique partnership aims to strengthen our …

Most requested item! At SUZUYA, we pride ourselves on using only the finest, perfectly ripe mangoes for our signature treat. We carefully …

Interviewer: Please describe what kind of cake it is. Chef Misuzu: It is a Raspberry Chocolate Cake. We thought about what mothers like, which …

Interviewer: Children’s day is coming soon – will there be any special cakes? If so, why did you decide to make such a …

Interviewer: So we would like to talk all about the Ichigo Daiku. So we’re excited that it’s back. So tell us all about …

Interviewer: What is Strawberry Millecrepe? Chef Mike: It’s a cake made out of crepes and strawberry cream. We add 16 layers of crepes and cream …