Interviewer : We will have upcoming fall and winter events such as Halloween, Thanksgiving, Christmas, and New year! What kind...

Interviewer: Please let me know more details about Fuji Apple!  Chef Mike: Fuji apple is the four most popular apples...

Interviewer : Why did you make this menu? Chef mike : We decided to make it in the first year...

Interviewer: Strawberry Shortcake for a Birthday cake is the most popular on the menu. It’s also the best cake in...

Interviewer： Where is Suzuya Cafe located? Is it near Desert Marketplace in Las Vegas? Chef Misuzu： Yes. We are located...

Interviewer：  What kind of cafe menu do you have? Which is your recommended cafe menu? Chef Misuzu： Cafe menu, we...

Interviewer：  You make Zen Curry Toast with Zen Curry, a local restaurant in Vegas. Why did you collaborate with them?...

Interviewer： What about crepes? Can you tell us a history of crepes? Chef Mike： Crapes are the best way to...

Interviewer： What’s about Shokupan / Japanese Milk Bread? Chef Misuzu：  It’s a white bread that we ate every day, like...

Interviewer： What is a log cake?  Chef Misuzu： It looks like a log or a cylinder, and the end seems...