Interviewer: Please let us know your recommended sweets menu for the winter season! Chef Mike: So we’re coming up on...

Interviewer: Apple season is coming! Why did you make this drink menu?  Chef Mike: So we started doing these bottled...

FAQ: I forgot to pre-order my cake 48 hours in advance. Can I get a cake today or tomorrow?  Chef...

Interviewer: Spooky time is coming soon! Do you have Halloween special menus? If so, what kind of menu are they?...

Interviewer: Why is it called “Purin” in Suzuya?  Chef Mike: It’s more just the Japanese pronunciation. Japanese people call pudding...

Interviewer: What is the difference between Suzuya’s custard pudding and American custard pudding?  Chef Mike: So, Suzuya’s custard pudding is...

Interviewer: What kind of desserts and cakes are you planning on selling for Thanksgiving this year?  Chef Mike: This year,...

Interviewer : We will have upcoming fall and winter events such as Halloween, Thanksgiving, Christmas, and New year! What kind...

Interviewer: Please let me know more details about Fuji Apple!  Chef Mike: Fuji apple is the four most popular apples...

Interviewer : Why did you make this menu? Chef mike : We decided to make it in the first year...