Suzuya Patisserie

Interviewer : Why did you make this menu? Chef mike : We decided to make it in the first year we opened. …

Interviewer: Strawberry Shortcake for a Birthday cake is the most popular on the menu. It’s also the best cake in Las Vegas. …

Interviewer: Where is Suzuya Cafe located? Is it near Desert Marketplace in Las Vegas? Chef Misuzu: Yes. We are located in the …

Interviewer:  What kind of cafe menu do you have? Which is your recommended cafe menu? Chef Misuzu: Cafe menu, we have crepes …

Interviewer:  You make Zen Curry Toast with Zen Curry, a local restaurant in Vegas. Why did you collaborate with them? Chef Mike: …

Interviewer: What about crepes? Can you tell us a history of crepes? Chef Mike: Crapes are the best way to describe this …

Interviewer: What’s about Shokupan / Japanese Milk Bread? Chef Misuzu:  It’s a white bread that we ate every day, like really basic …

Interviewer: What is a log cake?  Chef Misuzu: It looks like a log or a cylinder, and the end seems to be …

Interviewer: What is a Millecrepe?  Chef Mike: Millecrepe is a type of cake that’s made of layers of crepe and cream in …

Interviewer: What is Matcha exactly? What is special about the Suzuya Matcha Latte? Chef Misuzu: Matcha is ground green tea. What is …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Chef Misuzu and Chef Mike will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!
Chef Misuzu & Chef Mike

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