Interviewer : We will have upcoming fall and winter events such as Halloween, Thanksgiving, Christmas, and New year! What kind of special/limited …

Interviewer: Please let me know more details about Fuji Apple!  Chef Mike: Fuji apple is the four most popular apples in the …

Interviewer : Why did you make this menu? Chef mike : We decided to make it in the first year we opened. …

Interviewer: Strawberry Shortcake for a Birthday cake is the most popular on the menu. It’s also the best cake in Las Vegas. …

Interviewer： Where is Suzuya Cafe located? Is it near Desert Marketplace in Las Vegas? Chef Misuzu： Yes. We are located in the …

Interviewer：  What kind of cafe menu do you have? Which is your recommended cafe menu? Chef Misuzu： Cafe menu, we have crepes …

Interviewer：  You make Zen Curry Toast with Zen Curry, a local restaurant in Vegas. Why did you collaborate with them? Chef Mike： …

Interviewer： What about crepes? Can you tell us a history of crepes? Chef Mike： Crapes are the best way to describe this …

Interviewer： What’s about Shokupan / Japanese Milk Bread? Chef Misuzu：  It’s a white bread that we ate every day, like really basic …

Interviewer： What is a log cake?  Chef Misuzu： It looks like a log or a cylinder, and the end seems to be …