Suzuya Patisserie

Interviewer: We’ll hop right into today’s interview. Did you start selling Strawberry Jam at the shop? Chef Mike: So, yeah, we just started selling …

Interviewer: Do you have any special or new drink menu in 2023? Chef Mike: There is one thing we are kind of working …

Interviewer: Do you have any special drinks for Valentine’s Day in 2023?  Chef Mike: We have Valentine’s cake already set that goes …

Interviewer: What kind of year was 2022 for Suzuya? What kind of year do you want 2023 to be for Suzuya? Chef …

Interviewer: Please let us know your recommended sweets for this winter? Chef Mike: The sweets we start doing for Christmas, we’ll be …

Interviewer: Please let us know your Hot Sando menu and its varieties. How is the menu item that was added last month …

Interviewer: Please let us know your recommended drink menu for this coming winter. What is your recommendation or special feature of those …

Interviewer: Please let us know your recommended sweets menu for the winter season! Chef Mike: So we’re coming up on Thanksgiving, where …

Interviewer: Apple season is coming! Why did you make this drink menu?  Chef Mike: So we started doing these bottled drinks two …

FAQ: I forgot to pre-order my cake 48 hours in advance. Can I get a cake today or tomorrow?  Chef Mike: So, …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

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