Suzuya Patisserie

Interviewer: Please let us know your Hot Sando menu and its varieties. How is the menu item that was added last month …

Interviewer: Please let us know your recommended drink menu for this coming winter. What is your recommendation or special feature of those …

Interviewer: Please let us know your recommended sweets menu for the winter season! Chef Mike: So we’re coming up on Thanksgiving, where …

Interviewer: Apple season is coming! Why did you make this drink menu?  Chef Mike: So we started doing these bottled drinks two …

FAQ: I forgot to pre-order my cake 48 hours in advance. Can I get a cake today or tomorrow?  Chef Mike: So, …

Interviewer: Spooky time is coming soon! Do you have Halloween special menus? If so, what kind of menu are they? And When …

Interviewer: Why is it called “Purin” in Suzuya?  Chef Mike: It’s more just the Japanese pronunciation. Japanese people call pudding “Purin.”  Interviewer: …

Interviewer: What is the difference between Suzuya’s custard pudding and American custard pudding?  Chef Mike: So, Suzuya’s custard pudding is a little …

Interviewer: What kind of desserts and cakes are you planning on selling for Thanksgiving this year?  Chef Mike: This year, for the …

Interviewer : We will have upcoming fall and winter events such as Halloween, Thanksgiving, Christmas, and New year! What kind of special/limited …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Chef Misuzu and Chef Mike will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!
Chef Misuzu & Chef Mike

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