Interviewer: We are going to be talking about Nepolitan recipes. What exactly is Napolitan? Chef Misuzu: Napolitan is tomato ketchup spaghetti and …

Interviewer: What is Hinamatsuri and what inspired the strawberry rolled cake? Chef Misuzu: Hinamatsuri is a day for young girls. The theme …

Interviewer: What makes it interesting and what sets the chocolate cake at Suzuya pastries apart from the others? Chef Misuzu: I think …

I could talk about how we are able to provide our cake on the Red Rock Hotel menu. Last year before the …

Chef Mike: Thank you to all the customers who have been supporting us in the past year and also thank you to …

Interviewer: what new things can we expect for 2022? Chef Misuzu: Currently, we are working on Valentine’s day special. We are thinking …

Interviewer: First and foremost, what makes your sponge cake recipe so unique? Chef Misuzu: It’s all about the texture. The texture is …

Interviewer: For today’s interview, it would be the pastry party pack. Why do you want to start this pastry party pack in …

Interviewer: How do you determine your store’s menu? Do you have any meetings to list up the recipes and review them based …

Interviewer: Do we have any idea what you guys are thinking about when it comes to publishing a recipe video and a …