We have some amazing news to brighten up your work week—we are officially extending our store hours over the summer on weekdays! …
While it is sad to say goodbye to our popular winter apple drinks, we have the ultimate thirst-quenchers lined up to help …
Spring has officially left the building, and while we are saying a temporary goodbye to our ube mochi, no tears shall be …
Happy beautiful June, everyone! ☀️ Summer is officially here, and we are kicking off the season with an incredible weekly deal you …
What is Rasuku? 🥢 Our chefs have been baking like crazy to keep up with the demand for our Rasuku flavors! If you haven’t …
The Vegas heat is no joke, but the staff beverage bar is officially locked and loaded for summer! We’ve just introduced two …
It’s time to say a sweet goodbye to our spring Ube Mochi, but don’t cry just yet—we have a spectacular new friend …
Our Matcha Latte continues to be one of the most loved drinks in our café. Guests often enjoy how balanced the flavor …
The weather in Las Vegas is definitely heating up, which means it’s the perfect time for refreshing seasonal drinks at Suzuya! One …
Our Raspberry Love Chocolate Cake continues to be a favorite among guests, and we’re excited to keep offering it a little longer! …
Welcome to the Suzuya Blog
Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.
Enjoy!