Interviewer: First and foremost, what makes your sponge cake recipe so unique? Chef Misuzu: It’s all about the texture. The texture is …

Interviewer: For today’s interview, it would be the pastry party pack. Why do you want to start this pastry party pack in …

Interviewer: How do you determine your store’s menu? Do you have any meetings to list up the recipes and review them based …

Interviewer: Do we have any idea what you guys are thinking about when it comes to publishing a recipe video and a …

Interviewer: Today we are going to speak about apple pies. What is it about apple pie that makes it so appealing? What …

Interviewer: What are you looking forward to for the Halloween contest? Chef Misuzu: It is to see how people decorate our cakes. …

Interviewer: Do you guys have things like set-up Halloween, in terms of bakery goods, or cakes? Chef Misuzu: Yes, we make “kabocha” …

Interviewer: We are going to have delivery in full swing soon, meaning that we will be able to deliver more than now …

Interviewer: What is your favorite time being at Suzuya?   Chef Misuzu: I like morning times. You can see the sunrise, we …

Interviewer: This week, we’d like to discuss cake delivery services. What are the most popular cakes to deliver and is there a …