Interviewer: We are going to have delivery in full swing soon, meaning that we will be able to deliver more than now …

Interviewer: What is your favorite time being at Suzuya?   Chef Misuzu: I like morning times. You can see the sunrise, we …

Interviewer: This week, we’d like to discuss cake delivery services. What are the most popular cakes to deliver and is there a …

Interviewer: We wanted to talk about birthday cakes. Do you have any current or former birthday cakes that you’d like to share? …

Interviewer: We are going to talk about crepes, and how they are influenced by the Japanese touch. What is your story in …

Interviewer: What is the background of the Ichigo (strawberry) daifuku? And why is it culturally significant?   Chef Misuzu: Daifuku is a …

Interviewer: We wanted to talk about the Tokyo Cheesecake, let’s talk about a little bit of why it is called the Tokyo …

Interviewer: I wanted to talk to both of you guys about the strawberry shortcake. Why do you think the strawberry shortcake is …

Interviewer: Thank you so much for being here. I did want to ask, what brought you to Las Vegas? Chef Misuzu: I …

Interviewer: What made you decide to become a pastry chef? Chef Misuzu: So, going back to my childhood, I always wanted to …