Interviewer： What kind of cafe menu do you have? Which is your recommended cafe menu? Chef Misuzu： Cafe menu, we have crepes …
Interviewer： You make Zen Curry Toast with Zen Curry, a local restaurant in Vegas. Why did you collaborate with them? Chef Mike： …
Interviewer： What about crepes? Can you tell us a history of crepes? Chef Mike： Crapes are the best way to describe this …
Interviewer： What’s about Shokupan / Japanese Milk Bread? Chef Misuzu： It’s a white bread that we ate every day, like really basic …
Interviewer： What is a log cake? Chef Misuzu： It looks like a log or a cylinder, and the end seems to be …
Interviewer： What is a Millecrepe? Chef Mike： Millecrepe is a type of cake that’s made of layers of crepe and cream in …
Interviewer： What is Matcha exactly? What is special about the Suzuya Matcha Latte? Chef Misuzu： Matcha is ground green tea. What is …
Interviewer： What kind of sandwiches do you have? What is the difference between sandwiches and Sando? Chef Mike： We call it Sando …
Interviewer： What is custard pudding and what’s the difference between regular custard pudding and the Japanese custard pudding you provide over at …
Interviewer： Tell us about your coffee! It is very exciting because I hear you have special beans. What makes Suzuya’s coffee special? …
