*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
Coffee. I absolutely think that I represent the mass when I say that it is the first thing I think about in the morning. It helps me function. This might be an exaggeration, but it applies to me. So for someone who loves coffee, I would like it if I sip on a really good…
As the COVID restrictions are eased, we are now able to leave the four walls of our homes and travel to our favorite places. While we’re excited to get to our destination, the trip is something we also look forward to; and of course, who goes on a trip without food or snacks for the…
Our favorite kind of Mango is in season! We waited just for the right timing! As fruits come in season, the beginning of the season, when you start to see it at markets , usually doesn’t offer the best flavor. The middle of the season is always the best!! The end of season isn’t good…
It is the cutest month of the year at SUZUYA! It gets filled with pink, red, hearts, and roses. Yes, Roses! This year we collaborated with ClaireFlora, a local flower business. I always think that cakes and flowers should work together.Here are the reasons Cakes/Flower gifting power Flower at the beginning (get attention) then cake…
Happy New Year! Today, I wanted to talk about “starting the business”. I am often asked about how I started SUZUYA. Even during this pandemic, pastry chefs I used to work with are looking for a location to open a bakery. It was very interesting to me that more people are looking into starting a…
Good morning!How was your Thanksgiving? We had very busy days making Fuji Apple pies, Kabocha Pumpkin pies, and cakes! In the first few years after we opened SUZUYA, we only made pies for Thanksgiving. However, our customers asked for our regular cakes too!! It was very surprising for us, because we thought everyone wants to…
Hello!! I would like to talk about our seasonal pies if you have never had them. I noticed, as I spend time more in the United States, pies are a more traditional dessert here. American families are more used to eating pies, especially on holidays, but also as everyday desserts. I say this because, since…
Hello! The weather is getting nicer out and our patio is being filled up more with customers. Our patio still has less than half capacity according to NV government protocol. Even though we follow the guideline strictly, at the same time the patio is still enjoyable with this beautiful weather. The patio is pet friendly…
Good morning! It is Chef Misuzu! It is still pretty hot, however I could tell the best season in the year is coming right around the corner!! Every year, around this time, our seasonal pies are added to our regular menu. Even though this tradition is every year, my team and I try recipes…
Hi, it’s chef Misuzu! I am so proud of our new packaged Sando. We had Egg Salad &Tuna Salad Sando on the menu since we opened our new location here on Buffalo. We just made them packaged so it is quick, grab and go snack(meal) for you! We actually took a long time to figure…
