Christmas Tree Macarons Box
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Embracing the Season at Suzuya

November has been an exciting month at Suzuya as we prepare for the holidays. From the return of autumn favorites like Kabocha Tokyo and our individual Apple Pies to the excitement surrounding our Christmas Specials, it’s been wonderful to see so many customers embracing the season with us. The introduction of drinks like our Cinnamon Apple Chai and snacks like Caramel Rasuku has brought…

New Mochi Flavors Now Available at Suzuya Patisserie in Las Vegas!
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New Mochi Flavors Now Available at Suzuya Patisserie in Las Vegas!

Missed out on our popular Ichigo Daifuku? No worries! We’re excited to introduce three new mochi flavors to our showcase here at Suzuya Patisserie, located right in the heart of Las Vegas. Treat yourself to our deliciously soft Tiramisu, refreshing Matcha, and zesty Yuzu Mikan, all wrapped in delicate mochi imported from Japan. Our staff favorite? The irresistible Tiramisu Mochi—a perfect…

Japanese Strawberry Mochi
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Our Seasonal: the next season’s ingredients

It’s already August—what a relief that cooler weather is another month closer! I am personally most excited for the next season’s ingredients, which include luscious Fuji apples and sweet, comforting kabocha (Japanese pumpkin).  While our summer seasonals tend to be more vibrant and refreshing to reflect summer fruits, fall seasonals tone down the vibrancy and…

Apple pie
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Pies

Hello!! I would like to talk about our seasonal pies if you have never had them.   I noticed, as I spend time more in the United States, pies are a more traditional dessert here. American families are more used to eating pies, especially on holidays, but also as everyday desserts. I say this because, since…