*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
Let’s all welcome to the stage… Suzuya’s seasonal Fuji Apple Pie! Beautifully latticed with a crispy crust, it dances along with the juicy apple in an enchanting waltz. Don’t miss out on the show and treat yourself to this perfect fall treat.
The fall season welcomes comfortable weather, bundled with layers and new flavors. Apple butter snickerdoodle is a time embodiment of the current season. Soft and a tiny bit of tart, this pleasant cookie shall melt your heart.
It’s already August—what a relief that cooler weather is another month closer! I am personally most excited for the next season’s ingredients, which include luscious Fuji apples and sweet, comforting kabocha (Japanese pumpkin). While our summer seasonals tend to be more vibrant and refreshing to reflect summer fruits, fall seasonals tone down the vibrancy and…
On a regular day at Suzuya, rushes come frequently until closing. The line would sometimes reach outside. We try to help our customers as efficiently as possible. With one worker taking orders, a worker making drinks, and one packing items. We manage to go through the continuously growing line. And just like that, the rush…
Dads are just like our moms. They take care of us in their own loving and responsible ways. Father’s Day Gift Mini Chocolate & Coffee cream puffs are in this cute Father dish! – Cream puffs – Egg flour milk magic. Inside with our homemade custard. One of the basic techniques of a pastry…
Hello!! I would like to talk about our seasonal pies if you have never had them. I noticed, as I spend time more in the United States, pies are a more traditional dessert here. American families are more used to eating pies, especially on holidays, but also as everyday desserts. I say this because, since…
Good morning! It is Chef Misuzu! It is still pretty hot, however I could tell the best season in the year is coming right around the corner!! Every year, around this time, our seasonal pies are added to our regular menu. Even though this tradition is every year, my team and I try recipes…
Good morning, Las Vegas!! Hope you had a great weekend. We have been pretty busy at the shop since it was Labor Day weekend. Today, I want to talk about my favorite ingredient called “brown butter”. It is browned butter… as named. It is heated to caramelize the milk solids in the butter. It concentrates…
