As a Japanese-owned shop, we carry with us the responsibility of representing the flavors, traditions, and care that are rooted in Japanese culture. This is especially true when it comes to matcha. Matcha is not just an ingredient—it is a reflection of craftsmanship, patience, and respect for nature. That is why we choose to source…
November at SUZUYA is always full of warm, cozy treats, and this year is no exception!We’ve brought back some customer favorites and introduced new seasonal items we’re excited for everyone to try. Our Kabocha Tokyo Cheesecake has officially returned, combining our classic Tokyo Cheesecake with a creamy Mont Blanc-style Kabocha topping. It’s the perfect balance of light,…
We’re thrilled to share some exciting news—Suzuya is featured in this month’s issue of K-Magazine! 🎉 The magazine is now available to pick up for free at our shop, so please feel free to take a copy when you visit. A huge thank you to editor Jace Lee for including us in this beautiful publication. We’re incredibly honored to be part…
There’s always something exciting happening at Suzuya! From new team members to interior updates, we’re always working to improve both our pastries and your experience. Our updated hanging menu boards now feature beautiful photos of our menu items, making it easier than ever to choose your treat—even when the AC gave us a bit of…
Missed out on our popular Ichigo Daifuku? No worries! We’re excited to introduce three new mochi flavors to our showcase here at Suzuya Patisserie, located right in the heart of Las Vegas. Treat yourself to our deliciously soft Tiramisu, refreshing Matcha, and zesty Yuzu Mikan, all wrapped in delicate mochi imported from Japan. Our staff favorite? The irresistible Tiramisu Mochi—a perfect…
October 2022 marks Suzuya Patisserie’s 10th Anniversary. I am incredibly proud of what Chef Misuzu and Chef Mike have accomplished over the past decade. I’ve spent the past six years working alongside them as they’ve transformed Suzuya from an up-and-coming bakery shop to a fixture of the Las Vegas community. I attribute Chef Misuzu and…
Employee of the year – Perfect Attendance/Best Barista 2021 Interviewer: What is your favorite thing about working here at Suzuya?Staff: My coworkers are definitely my favorite thing about working at SUZUYA, aside from the fact that I have the opportunity to get to know many amazing people that visit our store. It is very hard…
Employee of the year – Most improved 2021 Interviewer: What is your favorite Suzuya cake?Staff: My favorite cake at Suzuka is the chocolate cake! In general, I love very decadent chocolate cake, here it’s very light but still good. It’s also my favorite cake to build and frost and I love getting to taste test…
Seasonal twists for regular items are some of the things I look forward to at Suzuya. Our chefs would always come up with daily specials that would incorporate flavors and fruits that are in season. After a long wait, we are finally able to bring back the rare cheesecake. Unlike before, our rare cheesecake now…
Dads are just like our moms. They take care of us in their own loving and responsible ways. Father’s Day Gift Mini Chocolate & Coffee cream puffs are in this cute Father dish! – Cream puffs – Egg flour milk magic. Inside with our homemade custard. One of the basic techniques of a pastry…