New Mochi Flavors Now Available at Suzuya Patisserie in Las Vegas!
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New Mochi Flavors Now Available at Suzuya Patisserie in Las Vegas!

ByStaff

Missed out on our popular Ichigo Daifuku? No worries! We’re excited to introduce three new mochi flavors to our showcase here at Suzuya Patisserie, located right in the heart of Las Vegas. Treat yourself to our deliciously soft Tiramisu, refreshing Matcha, and zesty Yuzu Mikan, all wrapped in delicate mochi imported from Japan. Our staff favorite? The irresistible Tiramisu Mochi—a perfect…

10 Years Anniversary
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10 Years Anniversary

ByStaff

October 2022 marks Suzuya Patisserie’s 10th Anniversary. I am incredibly proud of what Chef Misuzu and Chef Mike have accomplished over the past decade. I’ve spent the past six years working alongside them as they’ve transformed Suzuya from an up-and-coming bakery shop to a fixture of the Las Vegas community. I attribute Chef Misuzu and…

Birthday cake in Las Vegas
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Valentines gift power

ByStaff

It is the cutest month of the year at SUZUYA!  It gets filled with pink, red, hearts, and roses.  Yes, Roses! This year we collaborated with ClaireFlora, a local flower business.  I always think that cakes and flowers should work together.Here are the reasons Cakes/Flower gifting power  Flower at the beginning (get attention) then cake…

Birthday cake in Las Vegas
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Patio project

ByStaff

Good morning!How was your Thanksgiving? We had very busy days making Fuji Apple pies, Kabocha Pumpkin pies,  and cakes! In the first few years after we opened SUZUYA, we only made pies for Thanksgiving. However, our customers asked for our regular cakes too!! It was very surprising for us, because we thought everyone wants to…

Apple pie
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Pies

ByStaff

Hello!! I would like to talk about our seasonal pies if you have never had them.   I noticed, as I spend time more in the United States, pies are a more traditional dessert here. American families are more used to eating pies, especially on holidays, but also as everyday desserts. I say this because, since…