*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
In the morning, when the sun rises, its rays flow through the windows, and a perfect stage is set for our strawberry custard puff. We always look forward to how each strawberry glistens in the light. Who knows whether or not it communes with its cushiony, cloud cream partner? We believe they tell each other…
Suzuya Sandos are not your regular everyday sandwich. Our customers seem to notice that fact, rightfully so! Made with love, and fresh. Every morning, our hard-working chefs craft these beautiful pieces of bread. It’s almost as if they are sandwiching jewels. On most days, strawberries are crowned, but on those extra special mornings, a friend…
Welcoming the dessert of the summer, our mango mochi is simple yet delectable. With a fresh slice of mango coated with apricot glaze and wrapped with Japanese rice dough and mochi, this dessert will have you return for more.
Imagine being greeted by a rainbow every time you enter our patisserie. That rainbow is our very colorful selection of macarons. Whether it’s one piece or a whole box, no regrets shall be left as you bite down. Suzuya prides itself on a wide variety of flavors. As chef Misuzu brought inspiration from her home,…
Employee of the year – Perfect Attendance/Best Barista 2021 Interviewer: What is your favorite thing about working here at Suzuya?Staff: My coworkers are definitely my favorite thing about working at SUZUYA, aside from the fact that I have the opportunity to get to know many amazing people that visit our store. It is very hard…
Employee of the year – Most improved 2021 Interviewer: What is your favorite Suzuya cake?Staff: My favorite cake at Suzuka is the chocolate cake! In general, I love very decadent chocolate cake, here it’s very light but still good. It’s also my favorite cake to build and frost and I love getting to taste test…
If we could describe our Tokyo Cheesecake in just a few words, we would say it is exciting, yet simple. Customers say that they even sometimes favor it more than Strawberry Shortcake because of the beauty behind its simplicity. We bake the cake in such a way that it does jiggle when it is straight…
Winter is an amazing time for comforting seasonal drinks. Our team at SUZUYA has made our own version of the beloved mocha latte, called by the front staff the “Choco Latte.” The rich, nutty flavor of Choco Latte is complemented by our espresso and topped by homemade whipped cream with a dusting of cocoa powder….
Seasonal twists for regular items are some of the things I look forward to at Suzuya. Our chefs would always come up with daily specials that would incorporate flavors and fruits that are in season. After a long wait, we are finally able to bring back the rare cheesecake. Unlike before, our rare cheesecake now…
Daily schedules can be packed and busy. We have customers rushing in to find a quick-filling meal or snack to get them through their hectic day. Aside from the usual smart pastries, one go-to snack is our Sandos. Our chefs would fin the fridge with freshly made egg salad Sandos and tuna Sandos daily. These…
