Apple Butter Snickerdoodle
The fall season welcomes comfortable weather, bundled with layers and new flavors. Apple butter snickerdoodle is a time embodiment of the current season. Soft and a tiny bit of tart, this pleasant cookie shall melt your heart.
Taste of Summer: Mango Mochi
Welcoming the dessert of the summer, our mango mochi is simple yet delectable. With a fresh slice of mango coated with apricot glaze and wrapped with Japanese rice dough and mochi, this dessert will have you return for more.
Choco Latte
Winter is an amazing time for comforting seasonal drinks. Our team at SUZUYA has made our own version of the beloved mocha latte, called by the front staff the "Choco Latte." The rich, nutty flavor of Choco Latte is complemented by our espresso and topped
Fruit Rare Cheesecake of the day
Seasonal twists for regular items are some of the things I look forward to at Suzuya. Our chefs would always come up with daily specials that would incorporate flavors and fruits that are in season. After a long wait, we are finally able to bring back
Our Seasonal: the next season’s ingredients
It's already August—what a relief that cooler weather is another month closer! I am personally most excited for the next season’s ingredients, which include luscious Fuji apples and sweet, comforting kabocha (Japanese pumpkin). While our summer seasonals tend to be more vibrant and refreshing to
Upgrade your good ol’ lemonade this summer
Summer is almost here, and we all know how hot it can get here in Vegas. An ice-cold drink, or most of the time just ice-cold water, makes it a little better. Doesn’t it? While I like drinking water, I personally prefer flavored drinks to beat
Celebrating our Otosan, Abeoji, Dad
Dads are just like our moms. They take care of us in their own loving and responsible ways. Father’s Day Gift Mini Chocolate & Coffee cream puffs are in this cute Father dish! - Cream puffs - Egg flour milk magic. Inside with our homemade custard. One of
Pies
Hello!! I would like to talk about our seasonal pies if you have never had them. I noticed, as I spend time more in the United States, pies are a more traditional dessert here. American families are more used to eating pies, especially on holidays, but also as
Autum: the season for food
Good morning! It is Chef Misuzu! It is still pretty hot, however I could tell the best season in the year is coming right around the corner!! Every year, around this time, our seasonal pies are added to our regular menu. Even though this tradition is every year,
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