There’s always something exciting happening at Suzuya! From new team members to interior updates, we’re always working to improve both our pastries and your experience. Our updated hanging menu boards now feature beautiful photos of our menu items, making it easier than ever to choose your treat—even when the AC gave us a bit of…
We’re constantly finding new ways to celebrate our love for Japanese teas, and this month we’ve taken it up a notch! Our Matcha and Hojicha Lattes have gotten a decadent upgrade—now with cream toppings that perfectly complement each drink. Try the Matcha Latte with Hojicha Cream or the Hojicha Latte with Matcha Cream. Customers have…
This summer at Suzuya, we’ve been feeling the tropical vibes—and so have our customers! Our mango creations have become seasonal favorites, with guests returning just for another bite of our Mango Passion Mousse Cake or the refreshing Mango Mango Crepe. Each item is made with juicy, ripe mangoes and just the right amount of sweetness,…
Our Yuzu Kukicha tea has quickly become a fan favorite among our tea-loving regulars. This delightful tea is made with high-quality Kukicha sourced from Sugimoto Tea, a renowned tea producer known for their dedication to traditional Japanese tea-making methods. The Yuzu Kukicha combines the earthy, nutty notes of Kukicha with the refreshing citrus aroma of yuzu,…
At Suzuya Patisserie, our seasonal daifuku treats have always been a hit with our customers, and this year has been no exception. Recently, we’ve noticed eager guests lining up in anticipation for the return of our popular Ichigo Daifuku. This timeless fan favorite, filled with red bean, whipped cream, and a fresh strawberry, is back…
The new year at Suzuya Patisserie brings delightful treats, exciting new creations, and heartwarming moments shared by our wonderful customers. As we continue to craft delicious pastries, we also celebrate the special connections formed within our cozy space. Our meringue cookies have become a year-round favorite, brightening up every holiday. Introduced last Valentine’s Day, their…
Happy New Year! We are thrilled to ring in the new year with exciting specials and plans for the months ahead. Thank you to all our loyal customers who continue to share the Suzuya experience with their friends and loved ones. Your support allows us to grow and seize new opportunities—we couldn’t do it without…
A Perfect PairingLooking for a light, sweet snack to go with your coffee or tea? Our Caramel Rasuku has been gaining popularity among customers for its balance of flavor—not too sweet, just right. This snack is perfect for those who want a touch of caramel without it being overwhelming. It’s simple, satisfying, and pairs wonderfully with a…
As the holiday season approaches, we’re bringing back one of Suzuya’s winter specials—our beloved Mont Blanc Cake! This elegant dessert is crafted with chestnut cream and has been a holiday favorite for years. Perfect for Christmas celebrations, it’s a unique treat that our regulars eagerly await. Pre-orders for the Mont Blanc cake are now open, so…
Our Cinnamon Apple Chai has been a hit among Suzuya regulars! This comforting drink blends the subtle sweetness of apples with the bold spices of chai, topped with a creamy apple-infused foam. As the temperatures cool in Vegas, this warm and cozy drink is the perfect companion for the season. If you haven’t tried it yet, we…
