New Year Cakes at SUZUYA Patisserie&Cafe
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Savor the Season: Holiday Delights and Festive Flavors at Suzuya

At Suzuya, we’re thrilled to welcome the holiday season with a delightful addition to our Christmas cake lineup — the Chocolate Hazelnut Mousse Cake! This indulgent dessert begins with a rich chocolate sponge base layered with velvety hazelnut chocolate mousse. To top it off, the cake is elegantly glazed with chocolate and adorned with Chantilly…

Ichigo Daifiku
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A Symphony of Flavors, Community, and MemoriesCertainly!

At SUZUYA, we believe in inclusivity and evolution. While we’re excited about our gluten-free delights like macarons, custard pudding, yuzu panna cotta, and the seasonal Ichigo Daifuku, we’re always listening to our patrons’ desires. The idea of a gluten-free cake is on our horizon, but until then, we cherish the joy our existing treats bring….

Front area SUZUYA Patisserie&Cafe
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The Magic of Connection at SUZUYA

Title: The Front Staff Diaries: More Than Just Serving Coffee Hello SUZUYA Family, Working at SUZUYA, I’ve discovered that being in front isn’t just about serving food and drinks. It’s about making connections, sharing stories, and becoming a part of our customers’ lives. The wisdom imparted by our regulars is a treasured bonus – life…

Summer Roll cake
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A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story

A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story Hello food enthusiasts, welcome back to our blog! Today, we have a special treat for you. We are diving into the heart of SUZUYA – its culinary philosophy, the authenticity of its offerings, and the person who breathes life into it, our beloved Chef…

Sando
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The “Suzuya” Experience: Prioritizing Cleanliness, Quality, and a Welcoming Atmosphere in Our Work Culture

There’s a particular kind of magic that takes place within the walls of Suzuya. It’s not just the creation of delectable dishes that set taste buds ablaze or the satisfied smiles of our customers as they take their first bite. No, it’s the underlying commitment to a smooth workflow, a clean environment, and the unwavering…

Momochi
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Title: The Art of Dining: A Feast for Your Eyes at SUZUYA

Hello, dear friends! Today we would like to share a piece of our heart, the essence of SUZUYA, and a bit about the driving force behind the magic we create every day in our kitchen. Our esteemed chef, Miyuki, has often shared with us how the treats she enjoyed while growing up in Japan inspired…

Cake box
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Heartwarming Reunions and Sweet Treats: A Day in the Life at Suzuya Patisserie

One of the true joys of working in a bustling patisserie like Suzuya isn’t just creating and serving delectable pastries, it’s the profound connections we make with our customers. Each day, we’re privileged to witness little moments of magic that remind us why we do what we do. Recently, we experienced one of those special…

Spotlight: Meet Sari, the Rising Star of Suzuya Patisserie
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Spotlight: Meet Sari, the Rising Star of Suzuya Patisserie

Today, we want to take you behind the scenes at Suzuya Patisserie to meet one of our exceptional team members. Sari, our Assistant Pastry Chef, has truly become an integral part of our operations, bringing her flair for detail and a keen sense of teamwork to our bustling kitchen. From Apprentice to Assistant Pastry Chef…

Recognized as Employee of the Year: A Conversation with Bridget
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Recognized as Employee of the Year: A Conversation with Bridget

In every workplace, there are individuals who go above and beyond, making significant contributions that make a lasting impact. At our beloved establishment, we recently had the pleasure of recognizing one such remarkable individual – Bridget. We sat down with her to discuss what it means to be recognized as the Employee of the Year…