Interviewer: What makes it interesting and what sets the chocolate cake at Suzuya pastries apart from the others? Chef Misuzu: I think our chocolate cake flavor is decadent but at the same time the sponge cake is light. I like that combination and I like that it has taste depth. I think most American cakes…
I could talk about how we are able to provide our cake on the Red Rock Hotel menu. Last year before the Christmas holidays, the executive chef at the Red Rock contacted me about the possibility of doing Coconuts Chiffon Cake, but it just wasn’t good timing for us to get things started especially with…
Chef Mike: Thank you to all the customers who have been supporting us in the past year and also thank you to new customers who have decided to try us out. The year has been tougher and everything is not what we pictured, but we have a lot of things coming out this year. Kind…
Employee of the year – Perfect Attendance/Best Barista 2021 Interviewer: What is your favorite thing about working here at Suzuya?Staff: My coworkers are definitely my favorite thing about working at SUZUYA, aside from the fact that I have the opportunity to get to know many amazing people that visit our store. It is very hard…
Employee of the year – Most improved 2021 Interviewer: What is your favorite Suzuya cake?Staff: My favorite cake at Suzuka is the chocolate cake! In general, I love very decadent chocolate cake, here it’s very light but still good. It’s also my favorite cake to build and frost and I love getting to taste test…
If we could describe our Tokyo Cheesecake in just a few words, we would say it is exciting, yet simple. Customers say that they even sometimes favor it more than Strawberry Shortcake because of the beauty behind its simplicity. We bake the cake in such a way that it does jiggle when it is straight…
Interviewer: what new things can we expect for 2022? Chef Misuzu: Currently, we are working on Valentine’s day special. We are thinking about updating the Green tea log cake. We also have a shelf that we already built at the store, and we are going to display Suzuya hats, cups, and more food products. Chef…
Kabocha Bread Pudding Recipe ingredients ingredients Half&Half 500g Granulated Sugar 155g Egg Yolks 6 each (120g) Whole Egg 2 each (100g) Mayer’s rum 2Tbsp Vanilla Extract 1/2tsp Pumpkin Spice 1Tbsp Rosted Kabocha 500g Bread About 250g-300g Dried Cranberry 40g Unsalted Butter 60g Sugar 30g Brown Sugar 15g Salt 1/8tsp Pumpkin Spice 1/4tsp Flour 100g important…
matcha scone Recipe ingredients ingredients ☆ Pastry Flour 200g ☆ Matcha 20g ☆ Baking Powder 2 tea spoon ☆ Salt 1/2 tea spoon and 1/4 tea spoon ☆ Granulated Sugar 50g Chocolate Chip 70g Chilled Egg Yolk One each White Chocolate Chip 50g Chilled Heavy Cream 140g Chilled Unsalted Butter 50g important note Sometimes, Pastry…
sponge cake Recipe ingredients ingredients Eggs(Room Temp) 4 each (Large size) 190g-200g Granulated Sugar 155g Hakurikiko(Sifted) 115g Butter(Warm 40-50 C) 40g important note Sponge cake only has 4 ingredients. Fewer ingredients are the hardest. It is so simple that there is no space to make mistakes If you keep the temperature right. When to spot mixing…
