Japanese Napolitan Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/03/794566e619204a568e90ca3340c74823.mov ingredients ingredients Oil for pan flying small amount Onion 1/2 Shishito 6 each Sausage

sponge cake Recipe ingredients ingredients Eggs(Room Temp) 4 each (Large size) 190g-200g Granulated Sugar 155g Hakurikiko(Sifted) 115g