Category: Recipes

  • Napolitan

    Napolitan

    Japanese Napolitan Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/03/794566e619204a568e90ca3340c74823.mov ingredients ingredients Oil for pan flying small amount Onion 1/2 Shishito 6 each Sausage 2-3 each Spaghetti for 2 Tomato Ketchup 5Tbsp Worcestershire sauce 1.5Tbsp Parsley for topping Napolitan is a popular Japanese Yo-shoku pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green…

  • Kabocha Bread Pudding

    Kabocha Bread Pudding

    Kabocha Bread Pudding Recipe ingredients ingredients Half&Half 500g Granulated Sugar 155g Egg Yolks 6 each (120g) Whole Egg 2 each (100g) Mayer’s rum 2Tbsp Vanilla Extract 1/2tsp Pumpkin Spice 1Tbsp Rosted Kabocha 500g Bread About 250g-300g Dried Cranberry 40g Unsalted Butter 60g Sugar 30g Brown Sugar 15g Salt 1/8tsp Pumpkin Spice 1/4tsp Flour 100g important…

  • Matcha Scone

    Matcha Scone

    matcha scone Recipe ingredients ingredients ☆ Pastry Flour 200g ☆ Matcha 20g ☆ Baking Powder 2 tea spoon ☆ Salt 1/2 tea spoon and 1/4 tea spoon ☆ Granulated Sugar 50g Chocolate Chip 70g Chilled Egg Yolk One each White Chocolate Chip 50g Chilled Heavy Cream 140g Chilled Unsalted Butter 50g important note Sometimes, Pastry…

  • Sponge Cake

    Sponge Cake

    sponge cake Recipe ingredients ingredients Eggs(Room Temp) 4 each (Large size) 190g-200g Granulated Sugar 155g Hakurikiko(Sifted) 115g Butter(Warm 40-50 C) 40g important note Sponge cake only has 4 ingredients. Fewer ingredients are the hardest. It is so simple that there is no space to make mistakes If you keep the temperature right. When to spot mixing…