Japanese Napolitan Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/03/794566e619204a568e90ca3340c74823.mov ingredients ingredients Oil for pan flying small amount Onion 1/2 Shishito 6 each Sausage

Kabocha Bread Pudding Recipe ingredients ingredients Half&Half 500g Granulated Sugar 155g Egg Yolks 6 each (120g) Whole Egg

matcha scone Recipe ingredients ingredients ☆ Pastry Flour 200g ☆ Matcha 20g ☆ Baking Powder 2 tea spoon

sponge cake Recipe ingredients ingredients Eggs(Room Temp) 4 each (Large size) 190g-200g Granulated Sugar 155g Hakurikiko(Sifted) 115g