New menu for 2022
Interviewer: what new things can we expect for 2022?
Chef Misuzu: Currently, we are working on Valentine’s day special. We are thinking about updating the Green tea log cake. We also have a shelf that we already built at the store, and we are going to display Suzuya hats, cups, and more food products.
Chef Mike: Some of the things that we have started this year are Castella and dorayaki. Hopefully, we have more space to display because a new showcase is coming next month.
Interviewer: Excellent! I love that! So we’re going to have more shelving.
Chef Misuzu: We’ll have more displays so we’re going to have a few more new products like Castella.
Interviewer: Wow that sounds very exciting so new and better things are coming for 2020.