Interviewer: Spooky time is coming soon! Do you have Halloween special menus? If so, what kind of menu are they? And When will they be available?  Chef Mike: Halloween special menus. We're working on the Goma cream puff and the ghost mochi. We had a couple

Interviewer: What is the difference between Suzuya’s custard pudding and American custard pudding?  Chef Mike: So, Suzuya’s custard pudding is a little bit softer. There isn’t really an American custard pudding. Most custard puddings come from France or Spanish things, which are generally a lot sweeter

Interviewer: Strawberry Shortcake for a Birthday cake is the most popular on the menu. It’s also the best cake in Las Vegas. What do you think of its popularity?  Chef Misuzu: Why it’s popular is I think that it’s just because it's a strawberry shortcake. Everybody

Interviewer: Where is Suzuya Cafe located? Is it near Desert Marketplace in Las Vegas? Chef Misuzu: Yes. We are located in the one part of the corner, right now, where the big shops are. It is nearby Durango Casino & Resort and on Warm Spring Dr.

Interviewer:  What kind of cafe menu do you have? Which is your recommended cafe menu? Chef Misuzu: Cafe menu, we have crepes and toast. That's the main category we have. I really like white mushroom bread for breakfast. We have a scrambled egg white with some

Interviewer: What is a log cake?  Chef Misuzu: It looks like a log or a cylinder, and the end seems to be an annual ring of wood. They go circle, and that's we say "roll cake", putting cream in the middle and then rolling it. Interviewer: What's your

Interviewer: What is Matcha exactly? What is special about the Suzuya Matcha Latte? Chef Misuzu: Matcha is ground green tea. What is good about Matcha is condensing into the powder. Matcha has anti-bacteria so it is considered a healthy food and the powder gives a good

Interviewer: In Today's interview we are gonna talk about the fruits and rare cheesecake. Please tell us all about it! Chef Mike: We used to do a version of it before and we had on the menu just blueberry rare cheesecake,  but we took it off

Interviewer: What are the best sellers at Suzuya pastries and what do you see as a trend in terms of Las Vegas residents?  What do they tend to like compared to other populations? Chef Mike: The best-selling dessert at Suzuya is a Strawberry shortcake and it became

Interviewer: Today, we want to talk about the cake that you're bringing out for children's days. What exactly is Children's day? Chef Misuzu:  It is on May 5 and we call the day in Japanese “Kodomo no Hi”.  This celebration is more for boys to wish for