Interviewer： What is Matcha exactly? What is special about the Suzuya Matcha Latte? Chef Misuzu： Matcha is ground green tea. What is good about Matcha is condensing into the powder. Matcha has anti-bacteria so it is considered a healthy food and the powder gives a good

Interviewer: In Today's interview we are gonna talk about the fruits and rare cheesecake. Please tell us all about it! Chef Mike: We used to do a version of it before and we had on the menu just blueberry rare cheesecake,  but we took it off

Interviewer: What are the best sellers at Suzuya pastries and what do you see as a trend in terms of Las Vegas residents?  What do they tend to like compared to other populations? Chef Mike: The best-selling dessert at Suzuya is a Strawberry shortcake and it became

Interviewer: Today, we want to talk about the cake that you're bringing out for children's days. What exactly is Children's day? Chef Misuzu:  It is on May 5 and we call the day in Japanese “Kodomo no Hi”.  This celebration is more for boys to wish for

Interviewer： What kind of desserts were there? What kind of people and what was the camaraderie like?Chef Misuzu: We chose 5 kinds of desserts, such as Macarons, Tiramisu, and Mille crêpes, which is my favorite, Ichigo Daifuku (Strawberry mochi with red bean),  and chocolate cake.We

Interviewer: Tell us about this Easter cake and kind of like what inspired it and how do we make these cute ears? Chef Misuzu: Cute ears are made of white chocolate. When I was looking at the coconut chiffon cake, it was perfect and just looked like

Interviewer: We are going to be talking about Nepolitan recipes. What exactly is Napolitan? Chef Misuzu: Napolitan is tomato ketchup spaghetti and it is a classic Café menu in Japan. They have a Napolitan menu, toast, coffee, sandwich, and more for the classic menu. Chef Mike: The

Interviewer: What is Hinamatsuri and what inspired the strawberry rolled cake? Chef Misuzu: Hinamatsuri is a day for young girls. The theme color is pink to me. Traditionally pink, yellow, and green are used for the color of Hinamatsuri, so when I make the cakes for

Interviewer: What makes it interesting and what sets the chocolate cake at Suzuya pastries apart from the others? Chef Misuzu: I think our chocolate cake flavor is decadent but at the same time the sponge cake is light. I like that combination and I like that

Interviewer: what new things can we expect for 2022? Chef Misuzu: Currently, we are working on Valentine's day special. We are thinking about updating the Green tea log cake. We also have a shelf that we already built at the store, and we are going to