Mango season is here, and we’ve got some refreshing new treats to help you beat the Vegas heat! Currently on the menu are our Mango Passion Mousse Cake and Mango Crepe—both packed with sweet, tangy mango flavor that’s perfect for summer. The Mango Passion Mousse Cake blends silky mango with a hint of tropical passionfruit, creating a light…
Hello Suzuya friends, We’re so excited to share a long-awaited update with you—our new online cake pre-order system is now live! As many of you know, our team has been working behind the scenes for months to make ordering your favorite cakes more convenient and seamless. We listened to your feedback about needing an easier way to…
Our Yuzu Kukicha tea has quickly become a fan favorite among our tea-loving regulars. This delightful tea is made with high-quality Kukicha sourced from Sugimoto Tea, a renowned tea producer known for their dedication to traditional Japanese tea-making methods. The Yuzu Kukicha combines the earthy, nutty notes of Kukicha with the refreshing citrus aroma of yuzu,…
We are thrilled to announce that Suzuya Patisserie is now part of the Capital One Lounge at Harry Reid International Airport (LAS)! As part of their Afternoon Tea Service, travelers can now enjoy our handcrafted macarons, starting with our Passion Fruit macaron—a delicate balance of tropical tartness and sweetness, perfect for a refined in-flight treat. What makes this partnership even more special…
This past week, we had the incredible honor of welcoming 25 talented students from Murakawa Culinary School in Japan to Suzuya Patisserie! It was an inspiring and heartwarming experience to share our shop, our process, and the journey behind Suzuya with the next generation of pastry chefs. From the moment they stepped into our kitchen, their enthusiasm and passion for…
Last week, I had the pleasure of welcoming Sam and Maddy from Chef Rubber’s marketing team to Suzuya Patisserie. Their visit was not just an interview—it was a full-circle moment that brought back many fond memories. From Student to Business Owner My journey with Chef Rubber goes back to my days as a student at the College of Southern Nevada…
I am incredibly honored and humbled to be named Pastry Chef of the Year by Desert Companion magazine. This recognition is not just for me but for the entire team at Suzuya Patisserie & Cafe—the amazing individuals who bring passion, dedication, and artistry to everything we create. When we first opened Suzuya in 2012, our goal was simple: to share…
As spring approaches and the delicate sakura begin to bloom, Japan celebrates Hinamatsuri (ひな祭り), or Girl’s Day, on March 3rd. This special day is dedicated to wishing young girls happiness, health, and prosperity. Families mark the occasion with beautiful doll displays, festive gatherings, and delicious seasonal foods that highlight the beauty of spring. The Tradition of Hinamatsuri One of the most iconic elements…
As spring arrives in Japan, so does the much-anticipated sakura (cherry blossom) season, bringing breathtaking pink and white blooms that symbolize renewal and fleeting beauty. One of the most cherished traditions during this time is Hanami (花見), meaning “flower viewing.” Families, friends, and colleagues gather under the sakura trees in parks, temples, and riversides to admire the blossoms while…
The new year at Suzuya Patisserie brings delightful treats, exciting new creations, and heartwarming moments shared by our wonderful customers. As we continue to craft delicious pastries, we also celebrate the special connections formed within our cozy space. Our meringue cookies have become a year-round favorite, brightening up every holiday. Introduced last Valentine’s Day, their…
