It has been very hot and humid. Every year, around this time, about a few weeks, we get high humidity and more rain. Since we live in the dessert, we love seeing rain however, Humidity is pastry’s enemy. It was 25% humidity which is very high for dry Las Vegas.(even though the normal comfort…
Let’s start with the obvious: The past few months have been very difficult due to the Covid-19 outbreak. Having just opened our new location two months prior and just starting to get our feet under us, when we heard the Governor’s press conference on March 17, we were scared. Having to pull our staff aside…
Customers often ask, “What is a day is like at Suzuya?” They’re interested in how their favorite cakes and pastries get made. “What time do you come in every morning? Are these cakes fresh? How many people are working back there? Is it easier now that you have a bigger space?” To answer that first…
SUZUYA is SUZUYA today because of the help we’ve gotten from our partnerships over the years. At our core, SUZUYA is about our dedicated staff, both chefs and front of house, as well as our delicious creations that they serve our customers everyday. Beyond that, we have worked hard to establish great partnerships that help…
In January of this year, we took a major step and we opened our new location on Buffalo Drive in Las Vegas. It is only 1 block away from our original location. After 7.5 years of running SUZUYA at our Durango location, we decided to move to a location nearly twice as big. One of…
