Interviewer: So we would like to talk all about the Ichigo Daiku. So we’re excited that it’s back. So tell us all about …

Interviewer: What is Strawberry Millecrepe? Chef Mike: It’s a cake made out of crepes and strawberry cream. We add 16 layers of crepes and cream …

Interviewer: What is the specialty of Strawberry Shortcake and how different from other cakes? Chef Mike: We make our Strawberry Shortcake with a sponge …

Interviewer: What is the speciality of Tokyo Cheesecake and how different from regular cheesecake? Chef Mike: Tokyo cheesecake is kind of our name for …

Interviewer: Do you have desserts recommendation for this April? Chef Mike: So for April desserts, the only thing that we have is some …

Interviewer: Do you have any dessert recommendations for this Spring? Chef Mike: We have the Hinamatsuri special, which is going to be on pre-order …

Interviewer: We’ll hop right into today’s interview. Did you start selling Strawberry Jam at the shop? Chef Mike: So, yeah, we just started selling …

Interviewer: Do you have any special or new drink menu in 2023? Chef Mike: There is one thing we are kind of working …

Interviewer: Do you have any special drinks for Valentine’s Day in 2023?  Chef Mike: We have Valentine’s cake already set that goes …

Interviewer: What kind of year was 2022 for Suzuya? What kind of year do you want 2023 to be for Suzuya? Chef …