Suzuya Patisserie

Interviewer: Please describe what kind of cake it is. Chef Misuzu: It is a Raspberry Chocolate Cake. We thought about what mothers like, which …

Interviewer: Children’s day is coming soon – will there be any special cakes? If so, why did you decide to make such a …

Interviewer: So we would like to talk all about the Ichigo Daiku. So we’re excited that it’s back. So tell us all about …

Interviewer: What is Strawberry Millecrepe? Chef Mike: It’s a cake made out of crepes and strawberry cream. We add 16 layers of crepes and cream …

Interviewer: What is the specialty of Strawberry Shortcake and how different from other cakes? Chef Mike: We make our Strawberry Shortcake with a sponge …

Interviewer: What is the speciality of Tokyo Cheesecake and how different from regular cheesecake? Chef Mike: Tokyo cheesecake is kind of our name for …

Interviewer: Do you have desserts recommendation for this April? Chef Mike: So for April desserts, the only thing that we have is some …

Interviewer: Do you have any dessert recommendations for this Spring? Chef Mike: We have the Hinamatsuri special, which is going to be on pre-order …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

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