Suzuya Patisserie

Interviewer: What is Strawberry Millecrepe? Chef Mike: It’s a cake made out of crepes and strawberry cream. We add 16 layers of crepes and cream …

Interviewer: What is the specialty of Strawberry Shortcake and how different from other cakes? Chef Mike: We make our Strawberry Shortcake with a sponge …

Interviewer: What is the speciality of Tokyo Cheesecake and how different from regular cheesecake? Chef Mike: Tokyo cheesecake is kind of our name for …

Interviewer: Do you have desserts recommendation for this April? Chef Mike: So for April desserts, the only thing that we have is some …

Interviewer: Do you have any dessert recommendations for this Spring? Chef Mike: We have the Hinamatsuri special, which is going to be on pre-order …

Interviewer: We’ll hop right into today’s interview. Did you start selling Strawberry Jam at the shop? Chef Mike: So, yeah, we just started selling …

Interviewer: Do you have any special or new drink menu in 2023? Chef Mike: There is one thing we are kind of working …

Interviewer: Do you have any special drinks for Valentine’s Day in 2023?  Chef Mike: We have Valentine’s cake already set that goes …

Interviewer: What kind of year was 2022 for Suzuya? What kind of year do you want 2023 to be for Suzuya? Chef …

Interviewer: Please let us know your recommended sweets for this winter? Chef Mike: The sweets we start doing for Christmas, we’ll be …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Chef Misuzu and Chef Mike will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!
Chef Misuzu & Chef Mike

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