As the weather cools and the holiday season begins, I find myself feeling incredibly grateful. Grateful for our team who pours their …

This year’s Halloween was extra special for us at Suzuya! We had the joy of joining the “Monster Mash” Trunk or Treat event hosted …

Thanksgiving has always been one of my favorite seasons. The air feels a little cozier, the days a little slower, and everything …

Hello everyone, As the autumn breeze begins to cool the Las Vegas air, Suzuya has been filled with the fun and excitement …

Recently, I had the honor of serving as one of the judges at a very special event — the Murakawa Gakuen Student …

One of the things I love most about Suzuya is how connected we are to our community. Recently, we had the unique …

This summer, I had the incredible honor of participating in the Osaka Expo 2025 Commemoration Event, held in the Senshu region of Osaka, …

Hello Suzuya friends, We’re so excited to share a long-awaited update with you—our new online cake pre-order system is now live! As many of …

Our Yuzu Kukicha tea has quickly become a fan favorite among our tea-loving regulars. This delightful tea is made with high-quality Kukicha …

We are thrilled to announce that Suzuya Patisserie is now part of the Capital One Lounge at Harry Reid International Airport (LAS)! As part of their Afternoon Tea …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!

Recent Post

Categories