Interviewer: Spooky time is coming soon! Do you have Halloween special menus? If so, what kind of menu are they? And When …

Interviewer: Why is it called “Purin” in Suzuya?  Chef Mike: It’s more just the Japanese pronunciation. Japanese people call pudding “Purin.”  Interviewer: …

Interviewer: What is the difference between Suzuya’s custard pudding and American custard pudding?  Chef Mike: So, Suzuya’s custard pudding is a little …

Interviewer: What kind of desserts and cakes are you planning on selling for Thanksgiving this year?  Chef Mike: This year, for the …

Interviewer : We will have upcoming fall and winter events such as Halloween, Thanksgiving, Christmas, and New year! What kind of special/limited …

Interviewer: Please let me know more details about Fuji Apple!  Chef Mike: Fuji apple is the four most popular apples in the …

Interviewer : Why did you make this menu? Chef mike : We decided to make it in the first year we opened. …

Interviewer: Strawberry Shortcake for a Birthday cake is the most popular on the menu. It’s also the best cake in Las Vegas. …

Interviewer： Where is Suzuya Cafe located? Is it near Desert Marketplace in Las Vegas? Chef Misuzu： Yes. We are located in the …

Interviewer：  What kind of cafe menu do you have? Which is your recommended cafe menu? Chef Misuzu： Cafe menu, we have crepes …