Suzuya Patisserie

Grand Opening

I am thrilled to announce the opening of our second Suzuya Patisserie location! This milestone is a testament to the unwavering support …

Grand Opening Chinatown Location

Dear Suzuya Family, We are thrilled to announce the grand opening of our second location, SUZUYA Cafe, in Chinatown! For the past 13 …

Momochi

Greetings, fellow food enthusiasts! Today, I am thrilled to unveil a delightful new creation that is sure to captivate your taste buds …

Independence Day Strawberry Shortcake

Pre-order Now for a Festive Fourth of July! Join us in honoring the remarkable journey of our nation as we celebrate Independence …

Student Competition at Osaka Pastry School

We are thrilled to announce the exciting collaboration betweenOsaka Cooking & Confectionery College and SUZUYA Patisserie! This unique partnership aims to strengthen our …

Mango Mochi

Most requested item! At SUZUYA, we pride ourselves on using only the finest, perfectly ripe mangoes for our signature treat. We carefully …

Strawberry Shortcake
Mother's Love Cake
Raspberry Chocolate Cake

Interviewer: Please describe what kind of cake it is. Chef Misuzu: It is a Raspberry Chocolate Cake. We thought about what mothers like, which …

Koinobori cake

Interviewer: Children’s day is coming soon – will there be any special cakes? If so, why did you decide to make such a …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!

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