Seasonal twists for regular items are some of the things I look forward to at Suzuya. Our chefs would always come up with daily specials that would incorporate flavors and fruits that are in season.
After a long wait, we are finally able to bring back the rare cheesecake. Unlike before, our rare cheesecake now has different flavors depending on the fruit combination of the day.
Out of all the flavors they have put out, my favorite would be the ones that include mangoes. Chef Misuzu once explained how difficult it is to choose the right mango variety that had the perfect taste and texture. Our chefs continue to find the past ingredients to highlight the delicate flavors of our cheesecake. The sweetness of the mangoes enhances the cake’s cream cheese flavor, while the tangy taste balances its creaminess.
There is always something new and exciting at Suzuya. To keep thanks for all our seasonal items, you can follow our Facebook and Instagram pages.