The new year at Suzuya Patisserie brings delightful treats, exciting new creations, and heartwarming moments shared by our wonderful customers. As we …
Happy New Year! We are thrilled to ring in the new year with exciting specials and plans for the months ahead. Thank …
At Suzuya, we’re thrilled to welcome the holiday season with a delightful addition to our Christmas cake lineup — the Chocolate Hazelnut …
The holiday season has arrived at Suzuya, bringing with it a delightful array of new treats! We’re introducing Christmas-themed macarons and Christmas tree-shaped chocolate cookies. …
We are thrilled to unveil our new Christmas Chocolate Hazelnut Mousse Cake! This festive creation features a chocolate sponge base layered with velvety …
A Perfect PairingLooking for a light, sweet snack to go with your coffee or tea? Our Caramel Rasuku has been gaining popularity among customers …
November has been an exciting month at Suzuya as we prepare for the holidays. From the return of autumn favorites like Kabocha Tokyo and …
As the holiday season approaches, we’re bringing back one of Suzuya’s winter specials—our beloved Mont Blanc Cake! This elegant dessert is crafted with …
Our Cinnamon Apple Chai has been a hit among Suzuya regulars! This comforting drink blends the subtle sweetness of apples with the bold spices …
Have you discovered the delicious surprise that is our Curry Cheese Sando? This unique dish blends the comforting flavors of curry with the …
Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.
Enjoy!