Suzuya Patisserie

At SUZUYA, we believe in inclusivity and evolution. While we’re excited about our gluten-free delights like macarons, custard pudding, yuzu panna cotta, …

When you walk into SUZUYA, you’re greeted with a tantalizing array of desserts, an ambient environment, and the gentle hum of contented …

Greetings to all our lovely patrons and those yet to set foot in SUZUYA! One of the joys of working here is …

Las Vegas is known for its myriad attractions, from its glittering casinos to mesmerizing shows. But for one Californian, a trip to …

During my years working at SUZUYA, I’ve discovered a shared passion with many of our patrons: the love for anime and manga. …

Lately, we’ve noticed new faces around our café – those coming from the veteran affairs building next door. Their curiosity brought them …

At SUZUYA, we often get questions about our product sizes and how many people they will serve. Luckily, our cake selection comes …

Every day at SUZUYA brings new and exciting stories. Just the other day, two ladies came to our shop for the first …

Hello everyone! We thought we’d share a little about life at SUZUYA, the bakery and café that’s become a local favorite, a …

Hello SUZUYA Family, Today, I’d like to share a little story about a regular customer of ours, Shaun, who’s been with us …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Chef Misuzu and Chef Mike will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!
Chef Misuzu & Chef Mike

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