Spring has officially left the building, and while we are saying a temporary goodbye to our ube mochi, no tears shall be …
Happy beautiful June, everyone! ☀️ Summer is officially here, and we are kicking off the season with an incredible weekly deal you …
What is Rasuku? 🥢 Our chefs have been baking like crazy to keep up with the demand for our Rasuku flavors! If you haven’t …
The Vegas heat is no joke, but the staff beverage bar is officially locked and loaded for summer! We’ve just introduced two …
It’s time to say a sweet goodbye to our spring Ube Mochi, but don’t cry just yet—we have a spectacular new friend …
Our Matcha Latte continues to be one of the most loved drinks in our café. Guests often enjoy how balanced the flavor …
The weather in Las Vegas is definitely heating up, which means it’s the perfect time for refreshing seasonal drinks at Suzuya! One …
Our Raspberry Love Chocolate Cake continues to be a favorite among guests, and we’re excited to keep offering it a little longer! …
Sweeten Your Graduation Celebrations Graduation season is a time for milestones and memories. Whether your little ones are moving up or a …
Experience the Natural Sweetness of Our New Seasonal Sips As the weather warms up, there is nothing quite like a cold, refreshing …
Welcome to the Suzuya Blog
Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.
Enjoy!