Suzuya Patisserie

Our meringue bags have been flying off the shelves this October! These colorful, Halloween-themed treats have been a favorite among customers, with …

At Suzuya, we value more than just serving delicious food; it’s about the connections we create with our guests. Recently, a customer …

October is in full swing, and so is the Halloween spirit at Suzuya! Have you noticed the adorable holiday-themed headbands our front …

If you missed out on our Ichigo Daifuku, don’t worry—we’ve added exciting new mochi flavors to our showcase! Now available are Tiramisu, …

The holiday season always fills me with excitement—a time of joy, warmth, and heartfelt giving. Last year, during the busy holiday season …

Missed out on our popular Ichigo Daifuku? No worries! We’re excited to introduce three new mochi flavors to our showcase here at Suzuya Patisserie, …

One of our favorite things to do at Suzuya is to decorate our café for each season, creating a warm and welcoming …

As we transition into fall, we are excited to introduce new seasonal items, including our Cinnamon Apple Chai. Every season brings something …

At Suzuya Patisserie, we are always excited to introduce new and delightful offerings to our cherished customers. Among our latest additions is …

At Suzuya Patisserie, we’re always looking to bring a mix of health, tradition, and innovation to our customers, especially during the hot …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!

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