Hello, beloved SUZUYA family! Today we want to share an exciting encounter that we had with a first-time customer at our café. …
Hello, dear patrons and friends of SUZUYA! We have some exciting news for all of you. We have recently welcomed a new …
On a scorching summer day, there’s nothing quite like a thirst-quenching beverage that can refresh and enliven your senses. And if you’re …
Happy New Year! Welcoming a new year always comes with its adversities – as difficult as it may be, Suzuya kindly opens …
October 2022 marks Suzuya Patisserie’s 10th Anniversary. I am incredibly proud of what Chef Misuzu and Chef Mike have accomplished over the …
Let’s all welcome to the stage… Suzuya’s seasonal Fuji Apple Pie! Beautifully latticed with a crispy crust, it dances along with the …
The fall season welcomes comfortable weather, bundled with layers and new flavors. Apple butter snickerdoodle is a time embodiment of the current …
In the morning, when the sun rises, its rays flow through the windows, and a perfect stage is set for our strawberry …
Suzuya Sandos are not your regular everyday sandwich. Our customers seem to notice that fact, rightfully so! Made with love, and fresh. …
Welcoming the dessert of the summer, our mango mochi is simple yet delectable. With a fresh slice of mango coated with apricot …
