Happy New Year! Welcoming a new year always comes with its adversities – as difficult as it may be, Suzuya kindly opens …
October 2022 marks Suzuya Patisserie’s 10th Anniversary. I am incredibly proud of what Chef Misuzu and Chef Mike have accomplished over the …
Let’s all welcome to the stage… Suzuya’s seasonal Fuji Apple Pie! Beautifully latticed with a crispy crust, it dances along with the …
The fall season welcomes comfortable weather, bundled with layers and new flavors. Apple butter snickerdoodle is a time embodiment of the current …
In the morning, when the sun rises, its rays flow through the windows, and a perfect stage is set for our strawberry …
Suzuya Sandos are not your regular everyday sandwich. Our customers seem to notice that fact, rightfully so! Made with love, and fresh. …
Welcoming the dessert of the summer, our mango mochi is simple yet delectable. With a fresh slice of mango coated with apricot …
Imagine being greeted by a rainbow every time you enter our patisserie. That rainbow is our very colorful selection of macarons. Whether …
Employee of the year – Perfect Attendance/Best Barista 2021 Interviewer: What is your favorite thing about working here at Suzuya?Staff: My coworkers …
Employee of the year – Most improved 2021 Interviewer: What is your favorite Suzuya cake?Staff: My favorite cake at Suzuka is the …
