On a scorching summer day, there’s nothing quite like a thirst-quenching beverage that can refresh and enliven your senses. And if you’re …

Happy New Year! Welcoming a new year always comes with its adversities – as difficult as it may be, Suzuya kindly opens …

October 2022 marks Suzuya Patisserie’s 10th Anniversary. I am incredibly proud of what Chef Misuzu and Chef Mike have accomplished over the …

Let’s all welcome to the stage… Suzuya’s seasonal Fuji Apple Pie! Beautifully latticed with a crispy crust, it dances along with the …

The fall season welcomes comfortable weather, bundled with layers and new flavors. Apple butter snickerdoodle is a time embodiment of the current …

In the morning, when the sun rises, its rays flow through the windows, and a perfect stage is set for our strawberry …

Suzuya Sandos are not your regular everyday sandwich. Our customers seem to notice that fact, rightfully so!  Made with love, and fresh. …

Welcoming the dessert of the summer, our mango mochi is simple yet delectable.  With a fresh slice of mango coated with apricot …

Imagine being greeted by a rainbow every time you enter our patisserie. That rainbow is our very colorful selection of macarons. Whether …

Employee of the year – Perfect Attendance/Best Barista 2021 Interviewer: What is your favorite thing about working here at Suzuya?Staff: My coworkers …