Mango season is here, and we’ve got some refreshing new treats to help you beat the Vegas heat! Currently on the menu …
Graduation season is in full swing, and we’re loving the energy in the store! Customers have been celebrating their grads with cakes, …
We’ve noticed some trends lately that we just have to share! Our matcha latte continues to be a customer favorite—especially when customized. One regular …
If you’ve stopped by Suzuya in the morning, you might have caught the warm, comforting aroma of freshly baked bread in the …
This May, Suzuya was blooming with sweet creations and heartfelt moments. Our Yuzu Strawberry Rose Cake made a stunning appearance this month. With its …
At Suzuya, it’s often the small, heartfelt moments that leave the biggest impression. One morning, a lighthearted exchange with a customer over …
We’ve been busy in the kitchen, and your taste buds are in for a treat! Our new Mont Blanc Matcha Brownie blends rich matcha …
Spring is fading fast, and so is our seasonal sakura matcha latte. This customer favorite—with its gentle cherry blossom cream and matcha pairing—has …
At Suzuya Patisserie, we are excited to introduce our limited-edition Koinobori Strawberry Shortcake, crafted especially for Children’s Day! This delightful dessert is a …
Our Yuzu Kukicha tea has quickly become a fan favorite among our tea-loving regulars. This delightful tea is made with high-quality Kukicha …
Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.
Enjoy!