10 Years Anniversary

October 2022 marks Suzuya Patisserie’s 10th Anniversary. I am incredibly proud of what Chef Misuzu and Chef Mike have accomplished...

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Your perfect fall treat

Let’s all welcome to the stage… Suzuya’s seasonal Fuji Apple Pie! Beautifully latticed with a crispy crust, it dances along...

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Rainbow of Macarons

Imagine being greeted by a rainbow every time you enter our patisserie. That rainbow is our very colorful selection of...

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Tokyo Cheesecake

If we could describe our Tokyo Cheesecake in just a few words, we would say it is exciting, yet simple....

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Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Chef Misuzu and Chef Mike will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Chef Misuzu & Chef Mike