10 Years Anniversary

October 2022 marks Suzuya Patisserie’s 10th Anniversary. I am incredibly proud of what Chef Misuzu and Chef Mike have accomplished...

Read More

Your perfect fall treat

Let’s all welcome to the stage… Suzuya’s seasonal Fuji Apple Pie! Beautifully latticed with a crispy crust, it dances along...

Read More

Rainbow of Macarons

Imagine being greeted by a rainbow every time you enter our patisserie. That rainbow is our very colorful selection of...

Read More

Tokyo Cheesecake

If we could describe our Tokyo Cheesecake in just a few words, we would say it is exciting, yet simple....

Read More

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Chef Misuzu and Chef Mike will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!
Chef Misuzu & Chef Mike

Categories