Suzuya Patisserie

Missed out on our popular Ichigo Daifuku? No worries! We’re excited to introduce three new mochi flavors to our showcase here at Suzuya Patisserie, …

One of our favorite things to do at Suzuya is to decorate our café for each season, creating a warm and welcoming …

As we transition into fall, we are excited to introduce new seasonal items, including our Cinnamon Apple Chai. Every season brings something …

At Suzuya Patisserie, we are always excited to introduce new and delightful offerings to our cherished customers. Among our latest additions is …

At Suzuya Patisserie, we’re always looking to bring a mix of health, tradition, and innovation to our customers, especially during the hot …

One of my favorite products that we offer is the Mango Mousse Cake. This cake is similar to the rare cheesecake but …

Our new location is buzzing with excitement, and we love seeing so many new faces. If you’re visiting us for the first …

We’ve received a few questions about our hojicha latte, and we’re here to clear things up! Despite its rich brown color, our …

With the Fourth of July coming up, please take a look at our Fourth of July special decoration shortcake. It’s a perfect …

One customer ordered a cake today to ask a girl out. When he picked up his order he was really nervous, but …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!

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