October 2022 marks Suzuya Patisserie’s 10th Anniversary. I am incredibly proud of what Chef Misuzu and Chef Mike have accomplished...

Let’s all welcome to the stage… Suzuya’s seasonal Fuji Apple Pie! Beautifully latticed with a crispy crust, it dances along...

The fall season welcomes comfortable weather, bundled with layers and new flavors. Apple butter snickerdoodle is a time embodiment of...

In the morning, when the sun rises, its rays flow through the windows, and a perfect stage is set for...

Suzuya Sandos are not your regular everyday sandwich. Our customers seem to notice that fact, rightfully so!  Made with love,...

Welcoming the dessert of the summer, our mango mochi is simple yet delectable.  With a fresh slice of mango coated...

Imagine being greeted by a rainbow every time you enter our patisserie. That rainbow is our very colorful selection of...

Employee of the year – Perfect Attendance/Best Barista 2021 Interviewer: What is your favorite thing about working here at Suzuya?Staff:...

Employee of the year – Most improved 2021 Interviewer: What is your favorite Suzuya cake?Staff: My favorite cake at Suzuka...

If we could describe our Tokyo Cheesecake in just a few words, we would say it is exciting, yet simple....