We’re excited to share a refreshing new dessert that’s perfect for the season — our Peach Earl Grey Chiffon!This delicate cake features a …
We’re thrilled to share some exciting news—Suzuya is featured in this month’s issue of K-Magazine! 🎉 The magazine is now available to pick up for …
There’s always something exciting happening at Suzuya! From new team members to interior updates, we’re always working to improve both our pastries …
We’re constantly finding new ways to celebrate our love for Japanese teas, and this month we’ve taken it up a notch! Our …
This summer at Suzuya, we’ve been feeling the tropical vibes—and so have our customers! Our mango creations have become seasonal favorites, with …
We’re excited to announce that each month, we’ll be featuring a special seasonal cake at SUZUYA!For June, our spotlight is on the Mango Mousse Cake—a refreshing, tropical …
Many of our customers ask for recommendations when choosing macarons—and we’re always happy to share! Two of our most popular flavors are Hazelnut …
Mango season is here, and we’ve got some refreshing new treats to help you beat the Vegas heat! Currently on the menu …
Graduation season is in full swing, and we’re loving the energy in the store! Customers have been celebrating their grads with cakes, …
We’ve noticed some trends lately that we just have to share! Our matcha latte continues to be a customer favorite—especially when customized. One regular …
Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.
Enjoy!