Suzuya Patisserie

At Suzuya Patisserie, we are excited to introduce our limited-edition Koinobori Strawberry Shortcake, crafted especially for Children’s Day! This delightful dessert is a …

Our Yuzu Kukicha tea has quickly become a fan favorite among our tea-loving regulars. This delightful tea is made with high-quality Kukicha …

At Suzuya Patisserie, our seasonal daifuku treats have always been a hit with our customers, and this year has been no exception. …

We are thrilled to announce that Suzuya Patisserie is now part of the Capital One Lounge at Harry Reid International Airport (LAS)! As part of their Afternoon Tea …

Get ready to add a little green to your celebrations! St. Patrick’s Day may not be the biggest holiday, but at Suzuya, we believe …

One of our regular furry friends, Shadow the poodle, stopped by after a long time away! It was such a delight to see …

As spring approaches and the delicate sakura begin to bloom, Japan celebrates Hinamatsuri (ひな祭り), or Girl’s Day, on March 3rd. This special day is dedicated to wishing …

The new year at Suzuya Patisserie brings delightful treats, exciting new creations, and heartwarming moments shared by our wonderful customers. As we …

Happy New Year! We are thrilled to ring in the new year with exciting specials and plans for the months ahead. Thank …

At Suzuya, we’re thrilled to welcome the holiday season with a delightful addition to our Christmas cake lineup — the Chocolate Hazelnut …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!

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