Show Your Love with a Handcrafted Mother’s Day Cake Mother’s Day is just around the corner, and we have been busy in …

For those who love ube, we have a few treats we always recommend. Our Ube Mochi features a soft, chewy exterior with …

Recently, our rare cheesecakes have been especially popular with guests. One we often recommend is the blueberry rare cheesecake—the tartness of the …

Our Yuzu Panna Cotta has always been a customer favorite—and for good reason. Made with a smooth yogurt base and topped with …

Looking for a sparkly way to brighten up your cake? At Suzuya, we love helping guests turn their cakes into something truly …

Sometimes you just want a little something sweet—and our brownies are perfect for that moment. We offer two flavors: Matcha and Strawberry, …

We love seeing guests get excited about our seasonal and limited items. Our Ichigo Daifuku and Ube Mochi continue to be very …

As the weather warms up, our yuzu drinks have been getting more and more popular—and one in particular has quickly become a …

Our Maki Maki Fruits Roll is quickly becoming one of our most popular pastries—and it’s easy to see why!This delightful roll is filled with …

Spring at Suzuya means one thing—matcha season is in full swing! Our matcha drink lineup has grown, and there’s truly something for …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!

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