Interviewer: What is the difference between Suzuya’s custard pudding and American custard pudding? Chef Mike: So, Suzuya’s custard pudding is a little …
Interviewer: What kind of desserts and cakes are you planning on selling for Thanksgiving this year? Chef Mike: This year, for the …
Interviewer : We will have upcoming fall and winter events such as Halloween, Thanksgiving, Christmas, and New year! What kind of special/limited …
Interviewer: Please let me know more details about Fuji Apple! Chef Mike: Fuji apple is the four most popular apples in the …
Interviewer : Why did you make this menu? Chef mike : We decided to make it in the first year we opened. …
Interviewer: Strawberry Shortcake for a Birthday cake is the most popular on the menu. It’s also the best cake in Las Vegas. …
Interviewer： Where is Suzuya Cafe located? Is it near Desert Marketplace in Las Vegas? Chef Misuzu： Yes. We are located in the …
Interviewer： What kind of cafe menu do you have? Which is your recommended cafe menu? Chef Misuzu： Cafe menu, we have crepes …
Interviewer： You make Zen Curry Toast with Zen Curry, a local restaurant in Vegas. Why did you collaborate with them? Chef Mike： …
Interviewer： What about crepes? Can you tell us a history of crepes? Chef Mike： Crapes are the best way to describe this …
