Interviewer: Apple season is coming! Why did you make this drink menu? Chef Mike: So we started doing these bottled drinks two …
FAQ: I forgot to pre-order my cake 48 hours in advance. Can I get a cake today or tomorrow? Chef Mike: So, …
Interviewer: Spooky time is coming soon! Do you have Halloween special menus? If so, what kind of menu are they? And When …
Interviewer: Why is it called “Purin” in Suzuya? Chef Mike: It’s more just the Japanese pronunciation. Japanese people call pudding “Purin.” Interviewer: …
Interviewer: What is the difference between Suzuya’s custard pudding and American custard pudding? Chef Mike: So, Suzuya’s custard pudding is a little …
Interviewer: What kind of desserts and cakes are you planning on selling for Thanksgiving this year? Chef Mike: This year, for the …
Interviewer : We will have upcoming fall and winter events such as Halloween, Thanksgiving, Christmas, and New year! What kind of special/limited …
Interviewer: Please let me know more details about Fuji Apple! Chef Mike: Fuji apple is the four most popular apples in the …
Interviewer : Why did you make this menu? Chef mike : We decided to make it in the first year we opened. …
Interviewer: Strawberry Shortcake for a Birthday cake is the most popular on the menu. It’s also the best cake in Las Vegas. …
