Interviewer： What’s about Shokupan / Japanese Milk Bread? Chef Misuzu：  It’s a white bread that we ate every day, like really basic …

Interviewer： What is a log cake?  Chef Misuzu： It looks like a log or a cylinder, and the end seems to be …

Interviewer： What is a Millecrepe?  Chef Mike： Millecrepe is a type of cake that’s made of layers of crepe and cream in …

Interviewer： What is Matcha exactly? What is special about the Suzuya Matcha Latte? Chef Misuzu： Matcha is ground green tea. What is …

Interviewer： What kind of sandwiches do you have? What is the difference between sandwiches and Sando? Chef Mike： We call it Sando …

Interviewer： What is custard pudding and what’s the difference between regular custard pudding and the Japanese custard pudding you provide over at …

Interviewer： Tell us about your coffee! It is very exciting because I hear you have special beans. What makes Suzuya’s coffee special? …

Interviewer: In Today’s interview we are gonna talk about the fruits and rare cheesecake. Please tell us all about it! Chef Mike: …

Interviewer: Tell us about Mother’s day and the cakes that you have! Chef Mike: The Heart Tokyo Cheesecake is much like our …

Interviewer: What are the best sellers at Suzuya pastries and what do you see as a trend in terms of Las Vegas …