Employee of the year – Most improved 2021 Interviewer: What is your favorite Suzuya cake?Staff: My favorite cake at Suzuka is the chocolate cake! In general, I love very decadent chocolate cake, here it’s very light but still good. It’s also my favorite cake to build and frost and I love getting to taste test…
If we could describe our Tokyo Cheesecake in just a few words, we would say it is exciting, yet simple. Customers say that they even sometimes favor it more than Strawberry Shortcake because of the beauty behind its simplicity. We bake the cake in such a way that it does jiggle when it is straight…
Interviewer: what new things can we expect for 2022? Chef Misuzu: Currently, we are working on Valentine’s day special. We are thinking about updating the Green tea log cake. We also have a shelf that we already built at the store, and we are going to display Suzuya hats, cups, and more food products. Chef…
Winter is an amazing time for comforting seasonal drinks. Our team at SUZUYA has made our own version of the beloved mocha latte, called by the front staff the “Choco Latte.” The rich, nutty flavor of Choco Latte is complemented by our espresso and topped by homemade whipped cream with a dusting of cocoa powder….
Kabocha Bread Pudding Recipe ingredients ingredients Half&Half 500g Granulated Sugar 155g Egg Yolks 6 each (120g) Whole Egg 2 each (100g) Mayer’s rum 2Tbsp Vanilla Extract 1/2tsp Pumpkin Spice 1Tbsp Rosted Kabocha 500g Bread About 250g-300g Dried Cranberry 40g Unsalted Butter 60g Sugar 30g Brown Sugar 15g Salt 1/8tsp Pumpkin Spice 1/4tsp Flour 100g important…
matcha scone Recipe ingredients ingredients ☆ Pastry Flour 200g ☆ Matcha 20g ☆ Baking Powder 2 tea spoon ☆ Salt 1/2 tea spoon and 1/4 tea spoon ☆ Granulated Sugar 50g Chocolate Chip 70g Chilled Egg Yolk One each White Chocolate Chip 50g Chilled Heavy Cream 140g Chilled Unsalted Butter 50g important note Sometimes, Pastry…
sponge cake Recipe ingredients ingredients Eggs(Room Temp) 4 each (Large size) 190g-200g Granulated Sugar 155g Hakurikiko(Sifted) 115g Butter(Warm 40-50 C) 40g important note Sponge cake only has 4 ingredients. Fewer ingredients are the hardest. It is so simple that there is no space to make mistakes If you keep the temperature right. When to spot mixing…
Interviewer: First and foremost, what makes your sponge cake recipe so unique? Chef Misuzu: It’s all about the texture. The texture is very wet and smooth, and it’s just wonderful. I prefer it by itself; I can eat it without any cream or anything else. It’s fantastic. Interviewer: Yes, it sounds so delicious. How did…
Interviewer: How do you determine your store’s menu? Do you have any meetings to list up the recipes and review them based on your taste? Chef Misuzu: Yes. We change our menu every three months and update our recipes. Interviewer: I see. How about your recipe videos? Chef Misuzu: Yes! I know what kind of…
Interviewer: Do we have any idea what you guys are thinking about when it comes to publishing a recipe video and a recipe page for the first time? Chef Misuzu: For being healthy, can we make items using kabocha pumpkins? Kabocha is a nutritious ingredient that many of our clients like seeing. Interviewer: So you…
