Interviewer: Tell us about this Easter cake and kind of like what inspired it and how do we make these cute ears? Chef Misuzu: Cute ears are made of white chocolate. When I was looking at the coconut chiffon cake, it was perfect and just looked like a bunny because the coconut makes the fluffy…
Interviewer: We are going to be talking about Nepolitan recipes. What exactly is Napolitan? Chef Misuzu: Napolitan is tomato ketchup spaghetti and it is a classic Café menu in Japan. They have a Napolitan menu, toast, coffee, sandwich, and more for the classic menu. Chef Mike: The recipe actually came from the one US military…
Japanese Napolitan Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/03/794566e619204a568e90ca3340c74823.mov ingredients ingredients Oil for pan flying small amount Onion 1/2 Shishito 6 each Sausage 2-3 each Spaghetti for 2 Tomato Ketchup 5Tbsp Worcestershire sauce 1.5Tbsp Parsley for topping Napolitan is a popular Japanese Yo-shoku pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green…
Interviewer: What is Hinamatsuri and what inspired the strawberry rolled cake? Chef Misuzu: Hinamatsuri is a day for young girls. The theme color is pink to me. Traditionally pink, yellow, and green are used for the color of Hinamatsuri, so when I make the cakes for the festival, I always consider and focus on the…
Interviewer: What makes it interesting and what sets the chocolate cake at Suzuya pastries apart from the others? Chef Misuzu: I think our chocolate cake flavor is decadent but at the same time the sponge cake is light. I like that combination and I like that it has taste depth. I think most American cakes…
Employee of the year – Perfect Attendance/Best Barista 2021 Interviewer: What is your favorite thing about working here at Suzuya?Staff: My coworkers are definitely my favorite thing about working at SUZUYA, aside from the fact that I have the opportunity to get to know many amazing people that visit our store. It is very hard…
Employee of the year – Most improved 2021 Interviewer: What is your favorite Suzuya cake?Staff: My favorite cake at Suzuka is the chocolate cake! In general, I love very decadent chocolate cake, here it’s very light but still good. It’s also my favorite cake to build and frost and I love getting to taste test…
If we could describe our Tokyo Cheesecake in just a few words, we would say it is exciting, yet simple. Customers say that they even sometimes favor it more than Strawberry Shortcake because of the beauty behind its simplicity. We bake the cake in such a way that it does jiggle when it is straight…
Interviewer: what new things can we expect for 2022? Chef Misuzu: Currently, we are working on Valentine’s day special. We are thinking about updating the Green tea log cake. We also have a shelf that we already built at the store, and we are going to display Suzuya hats, cups, and more food products. Chef…
Winter is an amazing time for comforting seasonal drinks. Our team at SUZUYA has made our own version of the beloved mocha latte, called by the front staff the “Choco Latte.” The rich, nutty flavor of Choco Latte is complemented by our espresso and topped by homemade whipped cream with a dusting of cocoa powder….
