Egg sando Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/09/Egg-Sando.mp4 ingredients ☆ Suzuya Shokupan 2 slices ☆ Egg 3 per Sando ☆ Salted Butter Some ☆ Mayonnaise 2 Tbsp ☆ Salt and pepper Some important note A Japanese egg sandwich is a lot simpler than an American egg sandwich. Mayonnaise is the key to this sando, and we recommend using Japanese…
Ichigo Sando Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/09/Ichigo-Sando.mp4 ingredients ☆ Suzuya Shokupan Half loaf ☆ Strawberries 2 or 3 per Sando ☆ Whipping cream A lot! important note Japanese bread work best for this recipe! Find fresh strawberries or any fruit of your choice. Other popular fruits include mango, kiwi, or blueberries. You can also mix and match if…
Morning toast Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/09/Morning-Toast_1.mp4 ingredients ☆ Suzuya Shokupan Half loaf ☆ Eggs 2 per toast ☆ Butter 10 g ☆ Gruyère cheese 12 g ☆ Salt and pepper Some ☆ Ketchup and Mayo As much as you like ☆ Chives If you like on top important note Toasted Japanese Shokupan from Suzuya for your morning…
Interviewer: Strawberry Shortcake for a Birthday cake is the most popular on the menu. It’s also the best cake in Las Vegas. What do you think of its popularity? Chef Misuzu: Why it’s popular is I think that it’s just because it’s a strawberry shortcake. Everybody loves strawberry shortcakes, and it has strawberries on the…
In the morning, when the sun rises, its rays flow through the windows, and a perfect stage is set for our strawberry custard puff. We always look forward to how each strawberry glistens in the light. Who knows whether or not it communes with its cushiony, cloud cream partner? We believe they tell each other…
Suzuya Sandos are not your regular everyday sandwich. Our customers seem to notice that fact, rightfully so! Made with love, and fresh. Every morning, our hard-working chefs craft these beautiful pieces of bread. It’s almost as if they are sandwiching jewels. On most days, strawberries are crowned, but on those extra special mornings, a friend…
Welcoming the dessert of the summer, our mango mochi is simple yet delectable. With a fresh slice of mango coated with apricot glaze and wrapped with Japanese rice dough and mochi, this dessert will have you return for more.
Imagine being greeted by a rainbow every time you enter our patisserie. That rainbow is our very colorful selection of macarons. Whether it’s one piece or a whole box, no regrets shall be left as you bite down. Suzuya prides itself on a wide variety of flavors. As chef Misuzu brought inspiration from her home,…
Interviewer： Where is Suzuya Cafe located? Is it near Desert Marketplace in Las Vegas? Chef Misuzu： Yes. We are located in the one part of the corner, right now, where the big shops are. It is nearby Durango Casino & Resort and on Warm Spring Dr. If you are in a marketplace, go Warm Spring…
Interviewer： What kind of cafe menu do you have? Which is your recommended cafe menu? Chef Misuzu： Cafe menu, we have crepes and toast. That’s the main category we have. I really like white mushroom bread for breakfast. We have a scrambled egg white with some cheese and shimeji mushroom, and roasted red pepper. It’s…
