Suzuya Patisserie

Japanese Napolitan




Oil for pan flying small amount
Onion 1/2
Shishito 6 each
Sausage 2-3 each
Spaghetti for 2
Tomato Ketchup 5Tbsp
Worcestershire sauce 1.5Tbsp
Parsley for topping
Napolitan is a popular Japanese Yo-shoku pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon, and optionally Tabasco sauce. Easy recipe from Chef Misuzu’s favorite Japanese dish collection!

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