In every workplace, there are individuals who go above and beyond, making significant contributions that make a lasting impact. At our beloved establishment, we recently had the pleasure of recognizing one such remarkable individual – Bridget. We sat down with her to discuss what it means to be recognized as the Employee of the Year…
Hello, dear patrons and friends of SUZUYA! We have some exciting news for all of you. We have recently welcomed a new member to our big, happy family – Charlene! Having joined our team just a short while ago, she has been soaking up everything that makes SUZUYA Patisserie & Cafe so special, and we…
I first discovered Suzuya as a customer, On one of my walks with my family, we came across the charming cafe. I remember ordering the vogue madame which became my mom and it’s favorite. We instantly liked how the ham, cheese, Béchamel sauce, and housemade Japanese bread all combine together to make a savory dish…
While watching videos of latte art appears to be simple, in reality, it’s actually a difficult task to master. Through multiple how-to videos and hundreds of lattes, we all have developed our own unique styles of latte art. While our lattes are not always perfect, it just makes us more eager to refine our coffee…
On a regular day at Suzuya, rushes come frequently until closing. The line would sometimes reach outside. We try to help our customers as efficiently as possible. With one worker taking orders, a worker making drinks, and one packing items. We manage to go through the continuously growing line. And just like that, the rush…
Coffee. I absolutely think that I represent the mass when I say that it is the first thing I think about in the morning. It helps me function. This might be an exaggeration, but it applies to me. So for someone who loves coffee, I would like it if I sip on a really good…
Good morning!How was your Thanksgiving? We had very busy days making Fuji Apple pies, Kabocha Pumpkin pies, and cakes! In the first few years after we opened SUZUYA, we only made pies for Thanksgiving. However, our customers asked for our regular cakes too!! It was very surprising for us, because we thought everyone wants to…
Good morning, Las Vegas!! Hope you had a great weekend. We have been pretty busy at the shop since it was Labor Day weekend. Today, I want to talk about my favorite ingredient called “brown butter”. It is browned butter… as named. It is heated to caramelize the milk solids in the butter. It concentrates…
Let’s start with the obvious: The past few months have been very difficult due to the Covid-19 outbreak. Having just opened our new location two months prior and just starting to get our feet under us, when we heard the Governor’s press conference on March 17, we were scared. Having to pull our staff aside…
Customers often ask, “What is a day is like at Suzuya?” They’re interested in how their favorite cakes and pastries get made. “What time do you come in every morning? Are these cakes fresh? How many people are working back there? Is it easier now that you have a bigger space?” To answer that first…
