*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
Let’s all welcome to the stage… Suzuya’s seasonal Fuji Apple Pie! Beautifully latticed with a crispy crust, it dances along with the juicy apple in an enchanting waltz. Don’t miss out on the show and treat yourself to this perfect fall treat.
The fall season welcomes comfortable weather, bundled with layers and new flavors. Apple butter snickerdoodle is a time embodiment of the current season. Soft and a tiny bit of tart, this pleasant cookie shall melt your heart.
Egg sando Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/09/Egg-Sando.mp4 ingredients ingredients ☆ Suzuya Shokupan 2 slices ☆ Egg 3 per Sando ☆ Salted Butter Some ☆ Mayonnaise 2 Tbsp ☆ Salt and pepper Some important note A Japanese egg sandwich is a lot simpler than an American egg sandwich. Mayonnaise is the key to this sando, and we recommend using…
Ichigo Sando Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/09/Ichigo-Sando.mp4 ingredients ingredients ☆ Suzuya Shokupan Half loaf ☆ Strawberries 2 or 3 per Sando ☆ Whipping cream A lot! important note Japanese bread work best for this recipe! Find fresh strawberries or any fruit of your choice. Other popular fruits include mango, kiwi, or blueberries. You can also mix and match…
Morning toast Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/09/Morning-Toast_1.mp4 ingredients ingredients ☆ Suzuya Shokupan Half loaf ☆ Eggs 2 per toast ☆ Butter 10 g ☆ Gruyère cheese 12 g ☆ Salt and pepper Some ☆ Ketchup and Mayo As much as you like ☆ Chives If you like on top important note Toasted Japanese Shokupan from Suzuya for your…
In the morning, when the sun rises, its rays flow through the windows, and a perfect stage is set for our strawberry custard puff. We always look forward to how each strawberry glistens in the light. Who knows whether or not it communes with its cushiony, cloud cream partner? We believe they tell each other…
Suzuya Sandos are not your regular everyday sandwich. Our customers seem to notice that fact, rightfully so! Made with love, and fresh. Every morning, our hard-working chefs craft these beautiful pieces of bread. It’s almost as if they are sandwiching jewels. On most days, strawberries are crowned, but on those extra special mornings, a friend…
Welcoming the dessert of the summer, our mango mochi is simple yet delectable. With a fresh slice of mango coated with apricot glaze and wrapped with Japanese rice dough and mochi, this dessert will have you return for more.
Imagine being greeted by a rainbow every time you enter our patisserie. That rainbow is our very colorful selection of macarons. Whether it’s one piece or a whole box, no regrets shall be left as you bite down. Suzuya prides itself on a wide variety of flavors. As chef Misuzu brought inspiration from her home,…
Japanese Napolitan Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/03/794566e619204a568e90ca3340c74823.mov ingredients ingredients Oil for pan flying small amount Onion 1/2 Shishito 6 each Sausage 2-3 each Spaghetti for 2 Tomato Ketchup 5Tbsp Worcestershire sauce 1.5Tbsp Parsley for topping Napolitan is a popular Japanese Yo-shoku pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green…
