Ichigo Daifiku
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A Symphony of Flavors, Community, and MemoriesCertainly!

At SUZUYA, we believe in inclusivity and evolution. While we’re excited about our gluten-free delights like macarons, custard pudding, yuzu panna cotta, and the seasonal Ichigo Daifuku, we’re always listening to our patrons’ desires. The idea of a gluten-free cake is on our horizon, but until then, we cherish the joy our existing treats bring….

Latte art
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From Customer to Employee: The Unseen Craft at SUZUYA

When you walk into SUZUYA, you’re greeted with a tantalizing array of desserts, an ambient environment, and the gentle hum of contented customers. But beyond this, there’s a deeper connection for many of us behind the counter. A significant portion of our staff started as customers, much like you. What’s fascinating about this transition from…

A Touch of Unique Flavor – A Californian’s Must-Visit in Vegas
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A Touch of Unique Flavor – A Californian’s Must-Visit in Vegas

Las Vegas is known for its myriad attractions, from its glittering casinos to mesmerizing shows. But for one Californian, a trip to Vegas isn’t complete without a visit to SUZUYA. We recently had the pleasure of serving a delightful customer from the Golden State. Amidst all the renowned cafes and bakeries she’s frequented in California,…

Anime Chef
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Anime & Manga at SUZUYA

During my years working at SUZUYA, I’ve discovered a shared passion with many of our patrons: the love for anime and manga. Anime has dramatically grown in popularity in the U.S., and it’s evident in our customers. From proudly donning merchandise of their favorite anime to showcasing impressive itabags and delicate lolita clothing, it’s refreshing…

tiramisu Millecrepe
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A Day at SUZUYA: Our Local Charm, Customer Favorites & The Much-Loved Millecrepe!

Hello everyone! We thought we’d share a little about life at SUZUYA, the bakery and café that’s become a local favorite, a community hub, and a source of delectable delights in our corner of town. One of our frequent customers recently shared some thoughts that warmed our hearts. She told us that SUZUYA isn’t just…

Front area SUZUYA Patisserie&Cafe
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The Magic of Connection at SUZUYA

Title: The Front Staff Diaries: More Than Just Serving Coffee Hello SUZUYA Family, Working at SUZUYA, I’ve discovered that being in front isn’t just about serving food and drinks. It’s about making connections, sharing stories, and becoming a part of our customers’ lives. The wisdom imparted by our regulars is a treasured bonus – life…

Cake box
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Sweet Tales from SUZUYA: The Story of Kiko and the Indecisive Customer

Hello, dear patrons and friends, Today we’d like to share a heartwarming and slightly comical tale from our café. This is the story of Kiko, one of our front staff, who we have seen blossom from a shy newbie to a confident and integral part of our SUZUYA family. A Journey of Growth When Kiko…