*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story Hello food enthusiasts, welcome back to our blog! Today, we have a special treat for you. We are diving into the heart of SUZUYA – its culinary philosophy, the authenticity of its offerings, and the person who breathes life into it, our beloved Chef…
Hello dear patrons! We are excited to share with you a delightful change to your morning routine. At SUZUYA, we’re not just about the rich, nostalgic taste of our cakes and pastries, but we’re also about creating memorable experiences. That’s why we are inviting you to our patio for breakfast. Beat the Heat In response…
Hello, dear friends! Today we would like to share a piece of our heart, the essence of SUZUYA, and a bit about the driving force behind the magic we create every day in our kitchen. Our esteemed chef, Miyuki, has often shared with us how the treats she enjoyed while growing up in Japan inspired…
One of the true joys of working in a bustling patisserie like Suzuya isn’t just creating and serving delectable pastries, it’s the profound connections we make with our customers. Each day, we’re privileged to witness little moments of magic that remind us why we do what we do. Recently, we experienced one of those special…
As the sun rose, its golden hues painted our bakery, a little nestling in the bustling city, where the aroma of freshly baked goods greets the early morning customers. This morning was no different. Yet, there was a certain spark of exhilaration which added an extra dash of magic to our humble abode. We welcomed…
Here at SUZUYA, we are more than just a team. We are a family, bound together by our shared love for creating and sharing delightful pastries. Each member of our family brings their unique touch to the work we do. Today, we want to spotlight one such member – Dakota. Dakota is more than just…
Today, we want to take you behind the scenes at Suzuya Patisserie to meet one of our exceptional team members. Sari, our Assistant Pastry Chef, has truly become an integral part of our operations, bringing her flair for detail and a keen sense of teamwork to our bustling kitchen. From Apprentice to Assistant Pastry Chef…
Hello, dear SUZUYA family! Today, we’re taking you behind the scenes to experience the hustle and bustle of our kitchen, where all the magic happens. A recent day in the kitchen was particularly intense. One of our dedicated apprentices was undertaking her cake decorating test, a crucial step in her journey with us. The air…
Hello, dear SUZUYA family! Today, we want to share a special encounter we recently had with two customers, both of whom added a lovely touch to our day and indulged in some of our favorite treats. On this busy day, a pair of customers approached me, intending to pick out some delights from our Sando…
Hello, cherished SUZUYA family! Today, we’re sharing a delightful story that unfolded at our café, involving a new employee, a confused customer, and a delicious crepe! Starting as a new employee at SUZUYA Patisserie & Cafe offers the delightful opportunity to try everything on our menu. Over time, everyone develops their favorites. Jeremiah, one of…
