*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
Interviewer: Tell us about the Suzuya dog treats, the latte, and snacks for dogs. Chef Mike: When we start looking at the place, we found that they set up a dog-friendly patio. We talked to the Veterinarian right next door that we want to produce safe dog treats. We came up with the dog treats…
I could talk about how we are able to provide our cake on the Red Rock Hotel menu. Last year before the Christmas holidays, the executive chef at the Red Rock contacted me about the possibility of doing Coconuts Chiffon Cake, but it just wasn’t good timing for us to get things started especially with…
Chef Mike: Thank you to all the customers who have been supporting us in the past year and also thank you to new customers who have decided to try us out. The year has been tougher and everything is not what we pictured, but we have a lot of things coming out this year. Kind…
Interviewer: For today’s interview, it would be the pastry party pack. Why do you want to start this pastry party pack in the first place? Chef Mike: It allows people to try out new things. Many consumers like getting their hands on such products for the first time and seeing them through. They’ll grab and…
Interviewer: Today we are going to speak about apple pies. What is it about apple pie that makes it so appealing? What is it about pies that makes them shimmer in the fall? Chef Mike: It reminds me of where I grew up, which is New England (Connecticut). Within a few miles of my home,…
Interviewer: This week, we’d like to discuss cake delivery services. What are the most popular cakes to deliver and is there a special way that delivers cakes? Chef Mike: Strawberry shortcake is the most popular item. The milk crape is the second most popular dessert after the strawberry shortcake. Since the COVID-19 outbreak, we’ve…
Customers often ask, “What is a day is like at Suzuya?” They’re interested in how their favorite cakes and pastries get made. “What time do you come in every morning? Are these cakes fresh? How many people are working back there? Is it easier now that you have a bigger space?” To answer that first…
In January of this year, we took a major step and we opened our new location on Buffalo Drive in Las Vegas. It is only 1 block away from our original location. After 7.5 years of running SUZUYA at our Durango location, we decided to move to a location nearly twice as big. One of…
