Chef Mike: Thank you to all the customers who have been supporting us in the past year and also thank you to new customers who have decided to try us out. The year has been tougher and everything is not what we pictured, but we
Interviewer: For today's interview, it would be the pastry party pack. Why do you want to start this pastry party pack in the first place?
Chef Mike: It allows people to try out new things. Many consumers like getting their hands on such products for the
Interviewer: Today we are going to speak about apple pies. What is it about apple pie that makes it so appealing? What is it about pies that makes them shimmer in the fall?
Chef Mike: It reminds me of where I grew up, which is New
Interviewer: This week, we'd like to discuss cake delivery services. What are the most popular cakes to deliver and is there a special way that delivers cakes?
Chef Mike: Strawberry shortcake is the most popular item. The milk crape is the second most popular dessert after
Customers often ask, "What is a day is like at Suzuya?" They're interested in how their favorite cakes and pastries get made. "What time do you come in every morning? Are these cakes fresh? How many people are working back there? Is it easier now
In January of this year, we took a major step and we opened our new location on Buffalo Drive in Las Vegas. It is only 1 block away from our original location. After 7.5 years of running SUZUYA at our Durango location, we decided to