We’ve been busy in the kitchen, and your taste buds are in for a treat! Our new Mont Blanc Matcha Brownie blends rich matcha brownie with our signature chestnut cream swirl. It’s quickly becoming a go-to item for coffee lovers who want something indulgent yet comforting. We’ve also added a new twist to a French favorite: our…
We are thrilled to announce that Suzuya Patisserie is now part of the Capital One Lounge at Harry Reid International Airport (LAS)! As part of their Afternoon Tea Service, travelers can now enjoy our handcrafted macarons, starting with our Passion Fruit macaron—a delicate balance of tropical tartness and sweetness, perfect for a refined in-flight treat. What makes this partnership even more special…
Last week, I had the pleasure of welcoming Sam and Maddy from Chef Rubber’s marketing team to Suzuya Patisserie. Their visit was not just an interview—it was a full-circle moment that brought back many fond memories. From Student to Business Owner My journey with Chef Rubber goes back to my days as a student at the College of Southern Nevada…
The holiday season has arrived at Suzuya, bringing with it a delightful array of new treats! We’re introducing Christmas-themed macarons and Christmas tree-shaped chocolate cookies. Our two limited-edition macaron flavors—Mint White Chocolate and Gingerbread Shoyu Caramel—are here to make your holidays extra special. Don’t miss out, as these festive flavors are only available for a short time!
A Perfect PairingLooking for a light, sweet snack to go with your coffee or tea? Our Caramel Rasuku has been gaining popularity among customers for its balance of flavor—not too sweet, just right. This snack is perfect for those who want a touch of caramel without it being overwhelming. It’s simple, satisfying, and pairs wonderfully with a…
November has been an exciting month at Suzuya as we prepare for the holidays. From the return of autumn favorites like Kabocha Tokyo and our individual Apple Pies to the excitement surrounding our Christmas Specials, it’s been wonderful to see so many customers embracing the season with us. The introduction of drinks like our Cinnamon Apple Chai and snacks like Caramel Rasuku has brought…
As the holiday season approaches, we’re bringing back one of Suzuya’s winter specials—our beloved Mont Blanc Cake! This elegant dessert is crafted with chestnut cream and has been a holiday favorite for years. Perfect for Christmas celebrations, it’s a unique treat that our regulars eagerly await. Pre-orders for the Mont Blanc cake are now open, so…
At Suzuya Patisserie, we are always excited to introduce new and delightful offerings to our cherished customers. Among our latest additions is the Red Shiso Yuzuade. This beverage is not only delicious but also boasts health benefits, such as allergy prevention and skin protection. In Las Vegas, where taking care of your body is essential,…
One of my favorite products that we offer is the Mango Mousse Cake. This cake is similar to the rare cheesecake but with mango mousse and passion fruit on top. The mango mousse adds a bright and refreshing taste to the cake, making it a perfect dessert, especially for the summer. Another delightful treat to…
We’ve received a few questions about our hojicha latte, and we’re here to clear things up! Despite its rich brown color, our hojicha latte does not contain coffee. It’s made from roasted green tea, giving it a unique, earthy flavor. While it does have some caffeine, it’s much less than our espresso. For those who…
