From Customer to Employee: The Unseen Craft at SUZUYA
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From Customer to Employee: The Unseen Craft at SUZUYA

When you walk into SUZUYA, you’re greeted with a tantalizing array of desserts, an ambient environment, and the gentle hum of contented customers. But beyond this, there’s a deeper connection for many of us behind the counter. A significant portion of our staff started as customers, much like you. What’s fascinating about this transition from…

SUZUYA STAFF Regulars, Newcomers, and Matcha Delights
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SUZUYA STAFF Regulars, Newcomers, and Matcha Delights

Greetings to all our lovely patrons and those yet to set foot in SUZUYA! One of the joys of working here is observing the regulars who’ve made SUZUYA more than just a cafe. We’ve seen many who have turned our place into their own personal rendezvous spot. Whether it’s friends catching up, informal meetings, or…

Sweet Tales from SUZUYA: The Story of Kiko and the Indecisive Customer
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Sweet Tales from SUZUYA: The Story of Kiko and the Indecisive Customer

Hello, dear patrons and friends, Today we’d like to share a heartwarming and slightly comical tale from our café. This is the story of Kiko, one of our front staff, who we have seen blossom from a shy newbie to a confident and integral part of our SUZUYA family. A Journey of Growth When Kiko…

A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story
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A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story

A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story Hello food enthusiasts, welcome back to our blog! Today, we have a special treat for you. We are diving into the heart of SUZUYA – its culinary philosophy, the authenticity of its offerings, and the person who breathes life into it, our beloved Chef…

Introducing MOMOCHI: A Heavenly Blend of Peaches and Mochi

Introducing MOMOCHI: A Heavenly Blend of Peaches and Mochi

Greetings, fellow food enthusiasts! Today, I am thrilled to unveil a delightful new creation that is sure to captivate your taste buds and transport you to a world of culinary bliss. At SUZUYA, we constantly strive to push the boundaries of flavor, and our latest masterpiece, MOMOCHI, truly embodies our commitment to innovation and exquisite…

Commemorating Independence Day: Celebrating Our Nation’s Freedom 

Commemorating Independence Day: Celebrating Our Nation’s Freedom 

Pre-order Now for a Festive Fourth of July! Join us in honoring the remarkable journey of our nation as we celebrate Independence Day. Discover the significance of this historic day and embrace the patriotic spirit that unites us all. Let’s cherish the values of liberty, equality, and unity that make our country great. Indulge in…

Patio project
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Patio project

Good morning!How was your Thanksgiving? We had very busy days making Fuji Apple pies, Kabocha Pumpkin pies,  and cakes! In the first few years after we opened SUZUYA, we only made pies for Thanksgiving. However, our customers asked for our regular cakes too!! It was very surprising for us, because we thought everyone wants to…