Good morning!How was your Thanksgiving? We had very busy days making Fuji Apple pies, Kabocha Pumpkin pies, and cakes! In the first few years after we opened SUZUYA, we only made pies for Thanksgiving. However, our customers asked for our regular cakes too!! It was very
Good morning, Las Vegas!! Hope you had a great weekend. We have been pretty busy at the shop since it was Labor Day weekend. Today, I want to talk about my favorite ingredient called "brown butter". It is browed butter
It has been very hot and humid. Every year, around this time, about a few weeks, we get high humidity and more rain. Since we live in the dessert, we love seeing rain however, Humidity is pastry's enemy. It was 25% humidity which is very high for dry