Celebrate the Fourth of July with Us!
With the Fourth of July coming up, please take a look at our Fourth of July special decoration shortcake. It’s a perfect way to celebrate with family members while watching the fireworks!
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Unveiling the Chef’s Special at SUZUYA
Title: A Delicious Debut: Our New Chef’s Special! Hello SUZUYA Family, We are beyond excited to share some mouthwatering news with you – our new Chef’s Special has arrived! The Mocha Cup and Passionfruit Coconut Cup have made quite the impression. On the day of their debut, these layered, refreshing, jelly-filled delights sold out in…
- Cafe | Customer | Staff Blog
The Hidden Gem: Curry Cheese Sando
Have you discovered the delicious surprise that is our Curry Cheese Sando? This unique dish blends the comforting flavors of curry with the cheesy goodness of a sando. While it may sound unconventional, it has quickly become a staff favorite and a must-try for our customers. Come by Suzuya and experience the warmth and comfort this…
- Business | Cakes | News | Staff Blog
Valentines gift power
It is the cutest month of the year at SUZUYA! It gets filled with pink, red, hearts, and roses. Yes, Roses! This year we collaborated with ClaireFlora, a local flower business. I always think that cakes and flowers should work together.Here are the reasons Cakes/Flower gifting power Flower at the beginning (get attention) then cake…
A Summer Symphony: Introducing Our Strawberry Warabi Mochi Roll
As the summer months grace us with warmth and vibrancy, our little bakery, Baker’s Delight, is delighted to match the rhythm of the season with an equally invigorating addition to our menu. For those who have previously ordered our cakes, you might have spotted an exciting new entrant on your pre-order list. Yes, we’re talking…
What We’re Loving Right Now
Lately, our lattes have been especially popular—especially the Hazelnut Latte! It has a gentle chestnut-like sweetness that feels indulgent without being heavy. It’s the perfect slow-morning drink. Another drink we often recommend is our Mocha, made with cold brew and chocolate milk, topped with whipped cream. It’s rich, smooth, and comforting. For macaron lovers, don’t miss the Anko…
Running a Business During a Pandemic
Let’s start with the obvious: The past few months have been very difficult due to the Covid-19 outbreak. Having just opened our new location two months prior and just starting to get our feet under us, when we heard the Governor’s press conference on March 17, we were scared. Having to pull our staff aside…
