Celebrate the Fourth of July with Us!
With the Fourth of July coming up, please take a look at our Fourth of July special decoration shortcake. It’s a perfect way to celebrate with family members while watching the fireworks!
With the Fourth of July coming up, please take a look at our Fourth of July special decoration shortcake. It’s a perfect way to celebrate with family members while watching the fireworks!
Winter is the perfect time to enjoy rich, comforting desserts, and we’ve been busy creating seasonal sweets to make your celebrations extra special. One of our highlights is the Mixed Berry Chocolate Roll Cake, made with a light chocolate rice flour chiffon, our signature chocolate cream, and a bright mixed berry jelly. The 4.5” size is…
Some people think green tea is an acquired taste and it’s something that I’ve observed customers consider when buying cakes for their loving ones. I always tell our customers that Suzuya’s green tea log cake is always a great choice. The red bean cream complements the earthy flavor of the green tea sponge cake which…
The new year at Suzuya Patisserie brings delightful treats, exciting new creations, and heartwarming moments shared by our wonderful customers. As we continue to craft delicious pastries, we also celebrate the special connections formed within our cozy space. Our meringue cookies have become a year-round favorite, brightening up every holiday. Introduced last Valentine’s Day, their…
October 2022 marks Suzuya Patisserie’s 10th Anniversary. I am incredibly proud of what Chef Misuzu and Chef Mike have accomplished over the past decade. I’ve spent the past six years working alongside them as they’ve transformed Suzuya from an up-and-coming bakery shop to a fixture of the Las Vegas community. I attribute Chef Misuzu and…
Autumn is here, and so is our fan-favorite Kabocha Tokyo Cheesecake! This dessert brings cozy fall vibes with its delightful combination of indulgent short cream and spiced kabocha cream. If you’re looking for the ultimate fall pairing, we recommend enjoying it with our Cinnamon Apple Chai. The mix of warm spices and creamy textures is the perfect…
One of the first things you will notice when looking at our showcase is the colorful macarons on display. Our chefs at Suzuya make different buttercream fillings sandwiched between crispy shells with chewy centers. Our Goma macaron has a slightly bitter and nutty flavor from the black sesame buttercream. We also have a Shoyu caramel…