A Symphony of Flavors, Community, and MemoriesCertainly!
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A Symphony of Flavors, Community, and MemoriesCertainly!

At SUZUYA, we believe in inclusivity and evolution. While we’re excited about our gluten-free delights like macarons, custard pudding, yuzu panna cotta, and the seasonal Ichigo Daifuku, we’re always listening to our patrons’ desires. The idea of a gluten-free cake is on our horizon, but until then, we cherish the joy our existing treats bring….

From Customer to Employee: The Unseen Craft at SUZUYA
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From Customer to Employee: The Unseen Craft at SUZUYA

When you walk into SUZUYA, you’re greeted with a tantalizing array of desserts, an ambient environment, and the gentle hum of contented customers. But beyond this, there’s a deeper connection for many of us behind the counter. A significant portion of our staff started as customers, much like you. What’s fascinating about this transition from…

SUZUYA STAFF Regulars, Newcomers, and Matcha Delights
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SUZUYA STAFF Regulars, Newcomers, and Matcha Delights

Greetings to all our lovely patrons and those yet to set foot in SUZUYA! One of the joys of working here is observing the regulars who’ve made SUZUYA more than just a cafe. We’ve seen many who have turned our place into their own personal rendezvous spot. Whether it’s friends catching up, informal meetings, or…

A Touch of Unique Flavor – A Californian’s Must-Visit in Vegas
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A Touch of Unique Flavor – A Californian’s Must-Visit in Vegas

Las Vegas is known for its myriad attractions, from its glittering casinos to mesmerizing shows. But for one Californian, a trip to Vegas isn’t complete without a visit to SUZUYA. We recently had the pleasure of serving a delightful customer from the Golden State. Amidst all the renowned cafes and bakeries she’s frequented in California,…

The Magic of Connection at SUZUYA
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The Magic of Connection at SUZUYA

Title: The Front Staff Diaries: More Than Just Serving Coffee Hello SUZUYA Family, Working at SUZUYA, I’ve discovered that being in front isn’t just about serving food and drinks. It’s about making connections, sharing stories, and becoming a part of our customers’ lives. The wisdom imparted by our regulars is a treasured bonus – life…

A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story
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A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story

A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story Hello food enthusiasts, welcome back to our blog! Today, we have a special treat for you. We are diving into the heart of SUZUYA – its culinary philosophy, the authenticity of its offerings, and the person who breathes life into it, our beloved Chef…

A Breath of Fresh Air: The Early Morning Patio Breakfast Experience at SUZUYA
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A Breath of Fresh Air: The Early Morning Patio Breakfast Experience at SUZUYA

Hello dear patrons! We are excited to share with you a delightful change to your morning routine. At SUZUYA, we’re not just about the rich, nostalgic taste of our cakes and pastries, but we’re also about creating memorable experiences. That’s why we are inviting you to our patio for breakfast. Beat the Heat In response…

A Summer Symphony: Introducing Our Strawberry Warabi Mochi Roll
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A Summer Symphony: Introducing Our Strawberry Warabi Mochi Roll

As the summer months grace us with warmth and vibrancy, our little bakery, Baker’s Delight, is delighted to match the rhythm of the season with an equally invigorating addition to our menu. For those who have previously ordered our cakes, you might have spotted an exciting new entrant on your pre-order list. Yes, we’re talking…