Suzuya Patisserie Summer Delights: Refreshing Beverages and Classic Desserts
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Suzuya Patisserie Summer Delights: Refreshing Beverages and Classic Desserts

At Suzuya Patisserie, we’re always looking to bring a mix of health, tradition, and innovation to our customers, especially during the hot summer months. We’re excited to introduce a series of new treats and beverages to help you cool down and enjoy the season. First up is our Red Shiso Yuzuade. This delightful beverage not…

Summer Delights at Suzuya Patisserie: Refreshing Treats and New Additions
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Summer Delights at Suzuya Patisserie: Refreshing Treats and New Additions

One of my favorite products that we offer is the Mango Mousse Cake. This cake is similar to the rare cheesecake but with mango mousse and passion fruit on top. The mango mousse adds a bright and refreshing taste to the cake, making it a perfect dessert, especially for the summer. Another delightful treat to…

First-Time Visitors, Here’s What to Try!
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First-Time Visitors, Here’s What to Try!

Our new location is buzzing with excitement, and we love seeing so many new faces. If you’re visiting us for the first time, our front staff has two must-try recommendations: the croque madame and the ichigo crepe. These delicious options are sure to win you over with their delightful flavors. We’re confident you’ll love them…

Celebrating Growth, Gratitude, and New Flavors at SUZUYA
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Celebrating Growth, Gratitude, and New Flavors at SUZUYA

Hello to our wonderful community and cherished customers! We were recently graced with the presence of a long-time customer who shared a heartwarming tale of her journey with SUZUYA. It’s stories like hers that remind us of the beautiful relationships we’ve built over the years and how they propel us forward. She spoke fondly of…

A Symphony of Flavors, Community, and MemoriesCertainly!
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A Symphony of Flavors, Community, and MemoriesCertainly!

At SUZUYA, we believe in inclusivity and evolution. While we’re excited about our gluten-free delights like macarons, custard pudding, yuzu panna cotta, and the seasonal Ichigo Daifuku, we’re always listening to our patrons’ desires. The idea of a gluten-free cake is on our horizon, but until then, we cherish the joy our existing treats bring….

From Customer to Employee: The Unseen Craft at SUZUYA
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From Customer to Employee: The Unseen Craft at SUZUYA

When you walk into SUZUYA, you’re greeted with a tantalizing array of desserts, an ambient environment, and the gentle hum of contented customers. But beyond this, there’s a deeper connection for many of us behind the counter. A significant portion of our staff started as customers, much like you. What’s fascinating about this transition from…

SUZUYA STAFF Regulars, Newcomers, and Matcha Delights
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SUZUYA STAFF Regulars, Newcomers, and Matcha Delights

Greetings to all our lovely patrons and those yet to set foot in SUZUYA! One of the joys of working here is observing the regulars who’ve made SUZUYA more than just a cafe. We’ve seen many who have turned our place into their own personal rendezvous spot. Whether it’s friends catching up, informal meetings, or…

A Touch of Unique Flavor – A Californian’s Must-Visit in Vegas
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A Touch of Unique Flavor – A Californian’s Must-Visit in Vegas

Las Vegas is known for its myriad attractions, from its glittering casinos to mesmerizing shows. But for one Californian, a trip to Vegas isn’t complete without a visit to SUZUYA. We recently had the pleasure of serving a delightful customer from the Golden State. Amidst all the renowned cafes and bakeries she’s frequented in California,…