A Summer Symphony: Introducing Our Strawberry Warabi Mochi Roll
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A Summer Symphony: Introducing Our Strawberry Warabi Mochi Roll

As the summer months grace us with warmth and vibrancy, our little bakery, Baker’s Delight, is delighted to match the rhythm of the season with an equally invigorating addition to our menu. For those who have previously ordered our cakes, you might have spotted an exciting new entrant on your pre-order list. Yes, we’re talking…

Introducing MOMOCHI: A Heavenly Blend of Peaches and Mochi

Introducing MOMOCHI: A Heavenly Blend of Peaches and Mochi

Greetings, fellow food enthusiasts! Today, I am thrilled to unveil a delightful new creation that is sure to captivate your taste buds and transport you to a world of culinary bliss. At SUZUYA, we constantly strive to push the boundaries of flavor, and our latest masterpiece, MOMOCHI, truly embodies our commitment to innovation and exquisite…

Mango Mochi

Mango Mochi

Most requested item! At SUZUYA, we pride ourselves on using only the finest, perfectly ripe mangoes for our signature treat. We carefully select mangoes sourced in the middle of the season, ensuring the highest quality and flavor. That’s why, as the mango season nears its end, we bid a temporary farewell to our Mango Mochi….

Patio project
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Patio project

Good morning!How was your Thanksgiving? We had very busy days making Fuji Apple pies, Kabocha Pumpkin pies,  and cakes! In the first few years after we opened SUZUYA, we only made pies for Thanksgiving. However, our customers asked for our regular cakes too!! It was very surprising for us, because we thought everyone wants to…

Humidity is my enemy
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Humidity is my enemy

It has been very hot and humid. Every year, around  this time, about a few weeks, we get high humidity and more rain. Since we live in the dessert, we love seeing rain however, Humidity is pastry’s enemy.   It was 25% humidity which is very high for dry Las Vegas.(even though the normal comfort…