Interviewer: Why is it called “Purin” in Suzuya? Chef Mike: It’s more just the Japanese pronunciation. Japanese people call pudding “Purin.” Interviewer: Please let us know this item’s features or recommended points. Chef Mike: The custard pudding, we make it with vegetarian hen eggs, kind of high-quality eggs. And ours has a fairly bitter caramel…
October 2022 marks Suzuya Patisserie’s 10th Anniversary. I am incredibly proud of what Chef Misuzu and Chef Mike have accomplished over the past decade. I’ve spent the past six years working alongside them as they’ve transformed Suzuya from an up-and-coming bakery shop to a fixture of the Las Vegas community. I attribute Chef Misuzu and…
Interviewer: What is the difference between Suzuya’s custard pudding and American custard pudding? Chef Mike: So, Suzuya’s custard pudding is a little bit softer. There isn’t really an American custard pudding. Most custard puddings come from France or Spanish things, which are generally a lot sweeter and a lot firmer. They’re made like the fawns…
Interviewer: What kind of desserts and cakes are you planning on selling for Thanksgiving this year? Chef Mike: This year, for the holidays, we still offer our regular cakes for pre-orders. We do have special pies for Thanksgiving. We do have Fuji Apple pies and Kabocha pies. Interviewer: Why did you decide to sell those…
Tuna sando Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/09/Tuna-Sando.mp4 ingredients ingredients ☆ Suzuya Shokupan 2 slices ☆ Tuna 70g canned tuna ☆ Salted Butter Some ☆ Mayonnaise 2 Tbsp ☆ Salt and pepper Some important note Tuna Mayo sandwiches are world famous and everyone’s favorite in Japan. A Japanese-style tuna sandwich is very simple and easy to make, but tasty!…
Let’s all welcome to the stage… Suzuya’s seasonal Fuji Apple Pie! Beautifully latticed with a crispy crust, it dances along with the juicy apple in an enchanting waltz. Don’t miss out on the show and treat yourself to this perfect fall treat.
The fall season welcomes comfortable weather, bundled with layers and new flavors. Apple butter snickerdoodle is a time embodiment of the current season. Soft and a tiny bit of tart, this pleasant cookie shall melt your heart.
Interviewer : We will have upcoming fall and winter events such as Halloween, Thanksgiving, Christmas, and New year! What kind of special/limited menus will be up this year? Chef Mike : We usually don’t have pre-order menus for Halloween. The day or a few days before that, they’re going to start doing some related work,…
Egg sando Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/09/Egg-Sando.mp4 ingredients ingredients ☆ Suzuya Shokupan 2 slices ☆ Egg 3 per Sando ☆ Salted Butter Some ☆ Mayonnaise 2 Tbsp ☆ Salt and pepper Some important note A Japanese egg sandwich is a lot simpler than an American egg sandwich. Mayonnaise is the key to this sando, and we recommend using…
Interviewer: Please let me know more details about Fuji Apple! Chef Mike: Fuji apple is the four most popular apples in the United States right now. There are Granny Smith, Red Delicious, and Gala in the top three. It’s actually more popular in the U.S. eating Fuji Apple as it is. Not a lot of…
