Tuna sando Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/09/Tuna-Sando.mp4 ingredients ingredients ☆ Suzuya Shokupan 2 slices ☆ Tuna 70g canned tuna

The fall season welcomes comfortable weather, bundled with layers and new flavors. Apple butter snickerdoodle is a time embodiment of the current season. Soft and a tiny bit of tart, this pleasant cookie shall melt your heart.

Interviewer : We will have upcoming fall and winter events such as Halloween, Thanksgiving, Christmas, and New year! What kind of special/limited menus will be up this year?  Chef Mike : We usually don’t have pre-order menus for Halloween. The day or a few days before

Egg sando Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/09/Egg-Sando.mp4 ingredients ingredients ☆ Suzuya Shokupan 2 slices ☆ Egg 3 per Sando ☆ Salted Butter Some

Interviewer: Please let me know more details about Fuji Apple!  Chef Mike: Fuji apple is the four most popular apples in the United States right now. There are Granny Smith, Red Delicious, and Gala in the top three. It’s actually more popular in the U.S. eating

Ichigo Sando Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/09/Ichigo-Sando.mp4 ingredients ingredients ☆ Suzuya Shokupan Half loaf ☆ Strawberries 2 or 3 per Sando ☆ Whipping cream A lot!

Morning toast Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/09/Morning-Toast_1.mp4 ingredients ingredients ☆ Suzuya Shokupan Half loaf ☆ Eggs 2 per toast ☆ Butter 10 g

Interviewer: Strawberry Shortcake for a Birthday cake is the most popular on the menu. It’s also the best cake in Las Vegas. What do you think of its popularity?  Chef Misuzu: Why it’s popular is I think that it’s just because it's a strawberry shortcake. Everybody