For those who love ube, we have a few treats we always recommend. Our Ube Mochi features a soft, chewy exterior with coconut cream cheese and ube inside, while the Ube Rare Cheesecake offers a light, no-bake texture topped with smooth ube cream. We’ve also introduced a new savory item using our freshly baked shokupan…
Recently, our rare cheesecakes have been especially popular with guests. One we often recommend is the blueberry rare cheesecake—the tartness of the blueberry compote pairs beautifully with the smooth, rich cream cheese base. Customers also often ask what makes our Tokyo cheesecake unique. Compared to traditional cheesecakes, it has a much lighter, fluffier texture with…
Our Yuzu Panna Cotta has always been a customer favorite—and for good reason. Made with a smooth yogurt base and topped with a bright yuzu jelly, it’s the perfect balance of creamy and refreshing. When guests ask for something light yet satisfying, this is one of the first desserts we suggest. It’s especially popular for…
Looking for a sparkly way to brighten up your cake? At Suzuya, we love helping guests turn their cakes into something truly memorable. Our Tokyo special decoration is always a favorite, usually finished with strawberry cream and macarons. But sometimes, we like to create something a little different. Recently, we featured a version topped with…
As a Japanese-owned shop, we carry with us the responsibility of representing the flavors, traditions, and care that are rooted in Japanese culture. This is especially true when it comes to matcha. Matcha is not just an ingredient—it is a reflection of craftsmanship, patience, and respect for nature. That is why we choose to source…
Sometimes you just want a little something sweet—and our brownies are perfect for that moment. We offer two flavors: Matcha and Strawberry, each with its own unique character. They’re easy to enjoy on their own, but they also pair wonderfully with our drinks. Whether you’re stopping by for a quick break or looking to complement…
We love seeing guests get excited about our seasonal and limited items. Our Ichigo Daifuku and Ube Mochi continue to be very popular, and we prepare a limited amount each day—so they often sell out quickly. We’ve also been getting many questions about mango mochi. While it’s not quite in season yet, we’re excited for…
As the weather warms up, our yuzu drinks have been getting more and more popular—and one in particular has quickly become a customer favorite. This seasonal drink combines the sweetness of strawberries with the refreshing citrus of yuzu, creating a flavor that’s bright, balanced, and not overly sweet. It’s the kind of drink that keeps…
This season is always special for us. It’s a time when our team comes together to create desserts that are not only delicious, but also bring a sense of joy and celebration. Seeing our showcase filled with spring colors, fresh strawberries, and playful designs like our Chick Chick Strawberry Shortcake reminds me why we do…
Our Maki Maki Fruits Roll is quickly becoming one of our most popular pastries—and it’s easy to see why!This delightful roll is filled with fresh strawberries and light cream, all wrapped in a soft, fluffy sponge. We offer two sizes, so you can enjoy it however you like:a small slice for a quick treat, or a full…