Interviewer: Do you have any special drinks for Valentine’s Day in 2023? Chef Mike: We have Valentine's cake already set that goes well with hot chocolate. We make our own chocolate milk chocolate recipe. We don't use any mixes, so we heat up the cream and milk
Interviewer: Please let us know your recommended sweets for this winter? Chef Mike: The sweets we start doing for Christmas, we'll be doing our Christmas cookies and nougat this year. So we have little packages set up, little boxes for Christmas decorations that look like little
Interviewer: Please let us know your recommended drink menu for this coming winter. What is your recommendation or special feature of those menus? Chef Mike: All right, so recommended drink menu. So we still have a cider, the apple cider, and the apple spice tea running
Interviewer: Please let us know your recommended sweets menu for the winter season! Chef Mike: So we're coming up on Thanksgiving, where we have our Fuji apple pie and Kabocha pies. Those, as well as our Kabocha cheesecakes. Interviewer: What is your recommendation or special feature of
Interviewer: Apple season is coming! Why did you make this drink menu? Chef Mike: So we started doing these bottled drinks two years ago, trying to think of ways we can optimize the kind of ingredients we had and different things we have at the shop.
Interviewer: Spooky time is coming soon! Do you have Halloween special menus? If so, what kind of menu are they? And When will they be available? Chef Mike: Halloween special menus. We're working on the Goma cream puff and the ghost mochi. We had a couple