We have some amazing news to brighten up your work week—we are officially extending our store hours over the summer on weekdays! ⏰ New Summer Weekday Hours: We are now open until 5:00 PM Monday through Friday for all your favorite specialty drinks, pastries, and whole cake order pickups! (Note: Our kitchen still closes at 4:00 PM for hot sandos…
While it is sad to say goodbye to our popular winter apple drinks, we have the ultimate thirst-quenchers lined up to help you beat the summer heat! 🥭 The Champion Returns: Mango Mochi! A heavy-hitting competitor has officially re-entered the arena! Weighing in at 113 grams, packed with a juicy slice of fresh mango, lathered…
Spring has officially left the building, and while we are saying a temporary goodbye to our ube mochi, no tears shall be shed! We have some incredible new seasonal friends greeting us at the bakery this week. 🍓 The Matcha Mixed Berry Mochi Arrives Our newest mochi graces us with its tasteful, elegant presence! This…
Happy beautiful June, everyone! ☀️ Summer is officially here, and we are kicking off the season with an incredible weekly deal you won’t want to miss. 🍵 Matcha Mondays are HERE! To help everyone cool down and try something delicious this summer, we are officially hosting Matcha Monday! Every single Monday, when you order a fresh,…
What is Rasuku? 🥢 Our chefs have been baking like crazy to keep up with the demand for our Rasuku flavors! If you haven’t tried it yet, we take our homemade Japanese Shokupan bread, bake it until it has the absolute perfect crispy crunch, and flavor it to perfection. While we have amazing sweet options, the absolute…
Yesterday marked an unforgettable milestone. We held our very first pre-open day for SUZUYA Bakery by Daicho right in Osaka Japan, and to say it was a success would be an understatement. My heart is absolutely overflowing with pride for our students. From the beginning, the true vision behind this bakery has been to create a real-world…
The Vegas heat is no joke, but the staff beverage bar is officially locked and loaded for summer! We’ve just introduced two brand-new drinks that we are completely obsessed with. First up is the Shiso Strawberry Splash—it’s bright, juicy, and has a gorgeous hint of hibiscus that feels like a slow summer sunset in a cup….
As the Las Vegas sun begins to heat up, the energy in our kitchen shifts. Summer in a pastry kitchen is all about balance—capturing the bright, refreshing flavors of seasonal fruits while maintaining the precise, delicate textures that define Japanese baking. This June, I am incredibly proud of how our team has stepped up to…
It’s time to say a sweet goodbye to our spring Ube Mochi, but don’t cry just yet—we have a spectacular new friend greeting us this summer! The Matcha Mixed Berry Mochi has officially arrived. It’s packed with a tart strawberry and raspberry compote, covered in velvety matcha mousse, and wrapped up in our signature soft mochi. We…
Our Matcha Latte continues to be one of the most loved drinks in our café. Guests often enjoy how balanced the flavor is—not overly sweet while still highlighting the rich matcha taste. You can also customize it with either whole milk or oat milk depending on your preference. Alongside our drinks, we’ve also introduced a…