Happy New Year! Welcoming a new year always comes with its adversities – as difficult as it may be, Suzuya kindly opens our doors for everyone to celebrate. As most often say, “Out with the old. In with the new.” In our kitchen, we make it apparent and never waste a single crumb! Our Rasuku…
In the morning, when the sun rises, its rays flow through the windows, and a perfect stage is set for our strawberry custard puff. We always look forward to how each strawberry glistens in the light. Who knows whether or not it communes with its cushiony, cloud cream partner? We believe they tell each other…
Suzuya Sandos are not your regular everyday sandwich. Our customers seem to notice that fact, rightfully so! Made with love, and fresh. Every morning, our hard-working chefs craft these beautiful pieces of bread. It’s almost as if they are sandwiching jewels. On most days, strawberries are crowned, but on those extra special mornings, a friend…
Welcoming the dessert of the summer, our mango mochi is simple yet delectable. With a fresh slice of mango coated with apricot glaze and wrapped with Japanese rice dough and mochi, this dessert will have you return for more.
Imagine being greeted by a rainbow every time you enter our patisserie. That rainbow is our very colorful selection of macarons. Whether it’s one piece or a whole box, no regrets shall be left as you bite down. Suzuya prides itself on a wide variety of flavors. As chef Misuzu brought inspiration from her home,…
Winter is an amazing time for comforting seasonal drinks. Our team at SUZUYA has made our own version of the beloved mocha latte, called by the front staff the “Choco Latte.” The rich, nutty flavor of Choco Latte is complemented by our espresso and topped by homemade whipped cream with a dusting of cocoa powder….
Daily schedules can be packed and busy. We have customers rushing in to find a quick-filling meal or snack to get them through their hectic day. Aside from the usual smart pastries, one go-to snack is our Sandos. Our chefs would fin the fridge with freshly made egg salad Sandos and tuna Sandos daily. These…
It’s already August—what a relief that cooler weather is another month closer! I am personally most excited for the next season’s ingredients, which include luscious Fuji apples and sweet, comforting kabocha (Japanese pumpkin). While our summer seasonals tend to be more vibrant and refreshing to reflect summer fruits, fall seasonals tone down the vibrancy and…
One of the first things you will notice when looking at our showcase is the colorful macarons on display. Our chefs at Suzuya make different buttercream fillings sandwiched between crispy shells with chewy centers. Our Goma macaron has a slightly bitter and nutty flavor from the black sesame buttercream. We also have a Shoyu caramel…
Some people think green tea is an acquired taste and it’s something that I’ve observed customers consider when buying cakes for their loving ones. I always tell our customers that Suzuya’s green tea log cake is always a great choice. The red bean cream complements the earthy flavor of the green tea sponge cake which…
