*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
Our Cinnamon Apple Chai has been a hit among Suzuya regulars! This comforting drink blends the subtle sweetness of apples with the bold spices of chai, topped with a creamy apple-infused foam. As the temperatures cool in Vegas, this warm and cozy drink is the perfect companion for the season. If you haven’t tried it yet, we promise it’ll be your next favorite!
Title: The Front Staff Diaries: More Than Just Serving Coffee Hello SUZUYA Family, Working at SUZUYA, I’ve discovered that being in front isn’t just about serving food and drinks. It’s about making connections, sharing stories, and becoming a part of our customers’ lives. The wisdom imparted by our regulars is a treasured bonus – life…
If you missed out on our Ichigo Daifuku, don’t worry—we’ve added exciting new mochi flavors to our showcase! Now available are Tiramisu, Matcha, and Yuzu Mikan mochi, all wrapped in delicate, premium mochi imported from Japan. Our staff has been buzzing about the Tiramisu flavor—it’s quickly becoming a favorite for its unique twist on a…
Good morning! It is Chef Misuzu! It is still pretty hot, however I could tell the best season in the year is coming right around the corner!! Every year, around this time, our seasonal pies are added to our regular menu. Even though this tradition is every year, my team and I try recipes…
Title: A Delicious Debut: Our New Chef’s Special! Hello SUZUYA Family, We are beyond excited to share some mouthwatering news with you – our new Chef’s Special has arrived! The Mocha Cup and Passionfruit Coconut Cup have made quite the impression. On the day of their debut, these layered, refreshing, jelly-filled delights sold out in…
A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story Hello food enthusiasts, welcome back to our blog! Today, we have a special treat for you. We are diving into the heart of SUZUYA – its culinary philosophy, the authenticity of its offerings, and the person who breathes life into it, our beloved Chef…
One of the true joys of working in a bustling patisserie like Suzuya isn’t just creating and serving delectable pastries, it’s the profound connections we make with our customers. Each day, we’re privileged to witness little moments of magic that remind us why we do what we do. Recently, we experienced one of those special…
