As the holiday season approaches, we’re bringing back one of Suzuya’s winter specials—our beloved Mont Blanc Cake! This elegant dessert is crafted with chestnut cream and has been a holiday favorite for years.

• Base: Soft sponge cake layered with fluffy Chantilly cream.
• Chestnut Chunks: Sweet and nutty pieces of chestnut add texture and depth.
• Flavor Pairing: A hint of dark rum enhances the natural richness of the chestnuts.
• Cream/Puree: A swirl of chestnut cream on top for a smooth, nutty finish.
• Final Touch: Dusted with powdered sugar for a snow-like effect and adorned with glazed chestnuts for an elegant presentation.

Perfect for Christmas celebrations, it’s a unique treat that our regulars eagerly await. Pre-orders for the Mont Blanc cake are now open, so make sure to reserve yours before it’s gone!