At Suzuya Patisserie, our seasonal daifuku treats have always been a hit with our customers, and this year has been no exception. Recently, we’ve noticed eager guests lining up in anticipation for the return of our popular Ichigo Daifuku. This timeless fan favorite, filled with red bean, whipped cream, and a fresh strawberry, is back on our menu just in time for strawberry season.

Our chefs have been carefully waiting for the crops to be just right before crafting these delicious treats. When the Ichigo Daifuku finally made its return on March 27th, it quickly proved to be worth the wait. We make a limited amount each day, so for those looking to enjoy it, stopping by around noon is your best bet!

The response has been overwhelming. On March 28th, our Ichigo Daifuku sold out in less than half an hour. Customers eagerly lined up, excited to grab their share of this seasonal delight before it was gone for the day.

Since then, we’ve continued to see a strong demand for the Ichigo Daifuku. Many customers have also been asking about our Mango Mochi, which will be returning as soon as mangoes reach their peak ripeness and perfect texture. We are committed to using only the best ingredients, ensuring that every bite is fresh, flavorful, and true to Suzuya quality.

Thank you to everyone who has visited us and enjoyed our seasonal creations. We look forward to bringing more beloved treats to you as the seasons continue to change!