Matcha, Hojicha & All Things Green

We’re constantly finding new ways to celebrate our love for Japanese teas, and this month we’ve taken it up a notch! Our Matcha and Hojicha Lattes have gotten a decadent upgrade—now with cream toppings that perfectly complement each drink. Try the Matcha Latte with Hojicha Cream or the Hojicha Latte with Matcha Cream. Customers have been loving the contrast of flavors and creamy textures, and we can’t wait to hear which combo you like best!

Speaking of green tea, if you’re a fan of our matcha latte, we recommend pairing it with our green tea pastries. Our most popular is the Green Tea Tokyo Cheesecake, but we also offer Uji Puffs, Matcha Macarons, and our rich Matcha Brownies. These brownies in particular have been surprising guests—they’re made with white chocolate to bring out the best of matcha’s bold flavor in a perfectly fudgy, cakey bite.

And for those looking for gluten-friendly options, don’t miss the Maki Maki Fruits roll cake. It’s soft, fruity, and made with rice flour—light and perfect for tea time!