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Children’s day
Interviewer: Today, we want to talk about the cake that you’re bringing out for children’s days. What exactly is Children’s day? Chef Misuzu: It is on May 5 and we call the day in Japanese “Kodomo no Hi”. This celebration is more for boys to wish for their growth, prosperity, and health, just like the…
A Summer Symphony: Introducing Our Strawberry Warabi Mochi Roll
As the summer months grace us with warmth and vibrancy, our little bakery, Baker’s Delight, is delighted to match the rhythm of the season with an equally invigorating addition to our menu. For those who have previously ordered our cakes, you might have spotted an exciting new entrant on your pre-order list. Yes, we’re talking…
From Customer to Employee: The Unseen Craft at SUZUYA
When you walk into SUZUYA, you’re greeted with a tantalizing array of desserts, an ambient environment, and the gentle hum of contented customers. But beyond this, there’s a deeper connection for many of us behind the counter. A significant portion of our staff started as customers, much like you. What’s fascinating about this transition from…
Suzuya’s Strawberry Millecrape
Interviewer: What is Strawberry Millecrepe? Chef Mike: It’s a cake made out of crepes and strawberry cream. We add 16 layers of crepes and cream to make our millecrepe. 16 thin crepes stacked up with strawberry cream in between each layer. We make our strawberry cream from our homemade strawberry jam and whipped cream. Each thin crepes are…
Pastry Party Pack
Interviewer: For today’s interview, it would be the pastry party pack. Why do you want to start this pastry party pack in the first place? Chef Mike: It allows people to try out new things. Many consumers like getting their hands on such products for the first time and seeing them through. They’ll grab and…
Meringue Bags: A Halloween Must-Have
Our meringue bags have been flying off the shelves this October! These colorful, Halloween-themed treats have been a favorite among customers, with their whimsical shapes and delightful crunch. Did you know we describe meringues as “crunchy marshmallows”? They’re light, sweet, and perfect for both snacking and sharing. We were thrilled to fulfill a large order…