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Koinobori Cake 2023
Interviewer: Children’s day is coming soon – will there be any special cakes? If so, why did you decide to make such a cake? Chef Mike: So the Koinobori cake is special for Children’s Day on May 5, which we celebrate in Japan. The cake itself is a chiffon roll with chocolate cream and fresh banana…
Interview: Special Occasion Cakes
Interviewer: We wanted to talk about birthday cakes. Do you have any current or former birthday cakes that you’d like to share? What’s your favorite cake that resonates with you? Chef Misuzu: I love creating strawberry shortcakes, including the making process and the taste. I love making them not only because of its process, but…
Hinamatsuri – A Sweet Celebration of Girls and Spring🎎🌸
As spring approaches and the delicate sakura begin to bloom, Japan celebrates Hinamatsuri (ひな祭り), or Girl’s Day, on March 3rd. This special day is dedicated to wishing young girls happiness, health, and prosperity. Families mark the occasion with beautiful doll displays, festive gatherings, and delicious seasonal foods that highlight the beauty of spring. The Tradition of Hinamatsuri One of the most iconic elements…
Cafe | Cakes | Customer | Seaonal | Staff Blog
SUZUYA STAFF Regulars, Newcomers, and Matcha Delights
Greetings to all our lovely patrons and those yet to set foot in SUZUYA! One of the joys of working here is observing the regulars who’ve made SUZUYA more than just a cafe. We’ve seen many who have turned our place into their own personal rendezvous spot. Whether it’s friends catching up, informal meetings, or…
Behind the Scenes | Cafe | Cakes | Pastries | Seaonal | Specials | Staff Blog
Spooky Season Arrives at Suzuya! 🎃
October has begun with a sweet start — our spooky desserts have made their grand entrance! The Spooky Ghost Berry, Ghost Mochi, and Black Cat Puff are stealing hearts with their adorable Halloween looks and delicious flavors.Each treat brings a touch of fun to the fall season, and we can’t wait to see which one becomes your favorite. Don’t…
Suzuya’s Desserts for this Spring
Interviewer: Do you have any dessert recommendations for this Spring? Chef Mike: We have the Hinamatsuri special, which is going to be on pre-order soon. There’s a rare cheesecake with Sakura jelly for girls’ day. And we are also working on Matcha Gateau Chocolate for St. Patrick’s Day which we’ll have that special probably the week before…