Similar Posts
Our Journey to the Osaka Expo Commemoration Event
This summer, I had the incredible honor of participating in the Osaka Expo 2025 Commemoration Event, held in the Senshu region of Osaka, Japan. It was an experience that brought together talented chefs, students, and local producers to celebrate the rich culinary heritage of the area—and to share it with the world. As the owner of SUZUYA…
Suzuya Macarons Now Available at the Capital One Lounge in Harry Reid International Airport!
We are thrilled to announce that Suzuya Patisserie is now part of the Capital One Lounge at Harry Reid International Airport (LAS)! As part of their Afternoon Tea Service, travelers can now enjoy our handcrafted macarons, starting with our Passion Fruit macaron—a delicate balance of tropical tartness and sweetness, perfect for a refined in-flight treat. What makes this partnership even more special…
Misuzu’s Recipe
Interviewer: Do we have any idea what you guys are thinking about when it comes to publishing a recipe video and a recipe page for the first time? Chef Misuzu: For being healthy, can we make items using kabocha pumpkins? Kabocha is a nutritious ingredient that many of our clients like seeing. Interviewer: So you…
Embracing the Solstice:
As the Las Vegas sun begins to heat up, the energy in our kitchen shifts. Summer in a pastry kitchen is all about balance—capturing the bright, refreshing flavors of seasonal fruits while maintaining the precise, delicate textures that define Japanese baking. This June, I am incredibly proud of how our team has stepped up to…
Suzuya Thanksgiving Menu
Interviewer: What kind of desserts and cakes are you planning on selling for Thanksgiving this year? Chef Mike: This year, for the holidays, we still offer our regular cakes for pre-orders. We do have special pies for Thanksgiving. We do have Fuji Apple pies and Kabocha pies. Interviewer: Why did you decide to sell those…
Children’s day
Interviewer: Today, we want to talk about the cake that you’re bringing out for children’s days. What exactly is Children’s day? Chef Misuzu: It is on May 5 and we call the day in Japanese “Kodomo no Hi”. This celebration is more for boys to wish for their growth, prosperity, and health, just like the…
