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A Season of Gratitude and Sweet Memories
Thanksgiving has always been one of my favorite seasons. The air feels a little cozier, the days a little slower, and everything seems to carry a touch of warmth and gratitude. At Suzuya, this time of year reminds me of the joy of sharing—whether it’s a slice of pie at the family table or a…
Learn more about FUJI APPLE PIE
Interviewer: Please let me know more details about Fuji Apple! Chef Mike: Fuji apple is the four most popular apples in the United States right now. There are Granny Smith, Red Delicious, and Gala in the top three. It’s actually more popular in the U.S. eating Fuji Apple as it is. Not a lot of…
Overwhelming Gratitude: Reflections on SUZUYA Bakery by Daicho’s 1st Pre-Open in Osaka!
Yesterday marked an unforgettable milestone. We held our very first pre-open day for SUZUYA Bakery by Daicho right in Osaka Japan, and to say it was a success would be an understatement. My heart is absolutely overflowing with pride for our students. From the beginning, the true vision behind this bakery has been to create a real-world…
Pudding is called Purin?
Interviewer: Why is it called “Purin” in Suzuya? Chef Mike: It’s more just the Japanese pronunciation. Japanese people call pudding “Purin.” Interviewer: Please let us know this item’s features or recommended points. Chef Mike: The custard pudding, we make it with vegetarian hen eggs, kind of high-quality eggs. And ours has a fairly bitter caramel…
Fruits Rare Cheese Cake
Interviewer: In Today’s interview we are gonna talk about the fruits and rare cheesecake. Please tell us all about it! Chef Mike: We used to do a version of it before and we had on the menu just blueberry rare cheesecake, but we took it off from the menu during the pandemic when we had…
Interview: Everyone’s favorite, Tokyo Cheesecake
Interviewer: We wanted to talk about the Tokyo Cheesecake, let’s talk about a little bit of why it is called the Tokyo Cheesecake. Chef Misuzu: I remember when we named it, I think we made that name in five seconds. We just wanted to make it different. You know you want to show this…
