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Fall Flavors Ahead
Fall is just around the corner, and that means one thing — apple season! Our team is already buzzing with excitement for the return of Suzuya’s famous Fuji Apple Pie, baked with care and the freshest ingredients.Each year, we wait for the perfect timing when the apples are sweetest and juiciest. Once they’re ready, we turn them…
Interview: Special Occasion Cakes
Interviewer: We wanted to talk about birthday cakes. Do you have any current or former birthday cakes that you’d like to share? What’s your favorite cake that resonates with you? Chef Misuzu: I love creating strawberry shortcakes, including the making process and the taste. I love making them not only because of its process, but…
A Sweet Day with Our Community
One of the things I love most about Suzuya is how connected we are to our community. Recently, we had the unique opportunity to welcome members of the LVMPD Asian American Pacific Islander Alliance into our kitchen. Instead of being in uniform out on the streets, they joined us behind the counter — learning how…
Suzuya’s Best Selling Dessert
Interviewer: What are the best sellers at Suzuya pastries and what do you see as a trend in terms of Las Vegas residents? What do they tend to like compared to other populations? Chef Mike: The best-selling dessert at Suzuya is a Strawberry shortcake and it became our signature item. People here in Las Vegas…
Patio project
Good morning!How was your Thanksgiving? We had very busy days making Fuji Apple pies, Kabocha Pumpkin pies, and cakes! In the first few years after we opened SUZUYA, we only made pies for Thanksgiving. However, our customers asked for our regular cakes too!! It was very surprising for us, because we thought everyone wants to…
Interview: Halloween Picture Contest and Fall Item
Interviewer: What are you looking forward to for the Halloween contest? Chef Misuzu: It is to see how people decorate our cakes. I would like to see people are dressing up and putting our cakes in front. Interviewer: I like that. In regard to the Halloween theme or, pastries, what do we have in store?…