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Curry Cheese Hot Sando – Suzuya Shokupan Bread × Zen Curry
Interviewer： You make Zen Curry Toast with Zen Curry, a local restaurant in Vegas. Why did you collaborate with them? Chef Mike： When we opened the new location, we were thinking of different items that we could add to the CAFE menu. Zen Curry is a local restaurant that opened about the same time as…
A Season Full of Love & Celebration
This time of year always feels extra special at SUZUYA. We’re surrounded by heart-shaped treats, adorable sweets, and decorations that make every visit feel a little more festive. From seasonal cakes and macarons to small giftable treats, we love creating items that help you celebrate the people you care about — whether it’s a big…
At SUZUYA, every product we serve begins with a simple belief: what we offer to our customers should be something we are truly proud of ourselves.
As a Japanese-owned shop, we carry with us the responsibility of representing the flavors, traditions, and care that are rooted in Japanese culture. This is especially true when it comes to matcha. Matcha is not just an ingredient—it is a reflection of craftsmanship, patience, and respect for nature. That is why we choose to source…
Sakura Viewing – Hanami 🌸✨
As spring arrives in Japan, so does the much-anticipated sakura (cherry blossom) season, bringing breathtaking pink and white blooms that symbolize renewal and fleeting beauty. One of the most cherished traditions during this time is Hanami (花見), meaning “flower viewing.” Families, friends, and colleagues gather under the sakura trees in parks, temples, and riversides to admire the blossoms while…
Suzuya Custard Pudding
Interviewer: What is the difference between Suzuya’s custard pudding and American custard pudding? Chef Mike: So, Suzuya’s custard pudding is a little bit softer. There isn’t really an American custard pudding. Most custard puddings come from France or Spanish things, which are generally a lot sweeter and a lot firmer. They’re made like the fawns…
Suzuya Fall Menu
Interviewer : We will have upcoming fall and winter events such as Halloween, Thanksgiving, Christmas, and New year! What kind of special/limited menus will be up this year? Chef Mike : We usually don’t have pre-order menus for Halloween. The day or a few days before that, they’re going to start doing some related work,…
