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The Story Behind the Christmas Tree Macaron Box
The holiday season always fills me with excitement—a time of joy, warmth, and heartfelt giving. Last year, during the busy holiday season at Suzuya Patisserie, I started dreaming about what we could create for the next year. I wanted to design something truly special that would bring a little extra magic to our customers’ celebrations….
Suzuya Macarons Now Available at the Capital One Lounge in Harry Reid International Airport!
We are thrilled to announce that Suzuya Patisserie is now part of the Capital One Lounge at Harry Reid International Airport (LAS)! As part of their Afternoon Tea Service, travelers can now enjoy our handcrafted macarons, starting with our Passion Fruit macaron—a delicate balance of tropical tartness and sweetness, perfect for a refined in-flight treat. What makes this partnership even more special…
Sponge Cake Recipe
Interviewer: First and foremost, what makes your sponge cake recipe so unique? Chef Misuzu: It’s all about the texture. The texture is very wet and smooth, and it’s just wonderful. I prefer it by itself; I can eat it without any cream or anything else. It’s fantastic. Interviewer: Yes, it sounds so delicious. How did…
Apple Pies in Fall Season
Interviewer: Today we are going to speak about apple pies. What is it about apple pie that makes it so appealing? What is it about pies that makes them shimmer in the fall? Chef Mike: It reminds me of where I grew up, which is New England (Connecticut). Within a few miles of my home,…
Patio project
Good morning!How was your Thanksgiving? We had very busy days making Fuji Apple pies, Kabocha Pumpkin pies, and cakes! In the first few years after we opened SUZUYA, we only made pies for Thanksgiving. However, our customers asked for our regular cakes too!! It was very surprising for us, because we thought everyone wants to…
A Special Visit from Murakawa Culinary School
This past week, we had the incredible honor of welcoming 25 talented students from Murakawa Culinary School in Japan to Suzuya Patisserie! It was an inspiring and heartwarming experience to share our shop, our process, and the journey behind Suzuya with the next generation of pastry chefs. From the moment they stepped into our kitchen, their enthusiasm and passion for…