The Irresistible Symphony of our Signature Strawberry Shortcake

Interviewer: We’ll hop right into today’s interview. Did you start selling Strawberry Jam at the shop? Chef Mike: So, yeah, we just started selling our homemade strawberry jam at the shop.  We had all the things from the health department, so we can sell them for grab and go. We make the strawberry jam 100% fresh in-house….

Interviewer: What kind of year was 2022 for Suzuya? What kind of year do you want 2023 to be for Suzuya? Chef Mike: 2022 was kind of a growth year for us. Had some turnover staff and brought in Chef Miyuki.  So I think we learned a lot more about the business stuff and hiring…

I could talk about how we are able to provide our cake on the Red Rock Hotel menu. Last year before the Christmas holidays, the executive chef at the Red Rock contacted me about the possibility of doing Coconuts Chiffon Cake, but it just wasn’t good timing for us to get things started especially with…

Interviewer: What kind of desserts and cakes are you planning on selling for Thanksgiving this year?  Chef Mike: This year, for the holidays, we still offer our regular cakes for pre-orders. We do have special pies for Thanksgiving. We do have Fuji Apple pies and Kabocha pies.  Interviewer: Why did you decide to sell those…