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Celebrating Sakura Season with Our Sakura Cream Puff 🌸
In Japan, March and April are very special months. It is the season when sakura (cherry blossoms) bloom across the country, painting parks, riversides, and mountains with soft shades of pink. For many Japanese people, this time of year represents new beginnings, beauty, and the gentle arrival of spring. One of the most beloved traditions during sakura…
Introducing MOMOCHI: A Heavenly Blend of Peaches and Mochi
Greetings, fellow food enthusiasts! Today, I am thrilled to unveil a delightful new creation that is sure to captivate your taste buds and transport you to a world of culinary bliss. At SUZUYA, we constantly strive to push the boundaries of flavor, and our latest masterpiece, MOMOCHI, truly embodies our commitment to innovation and exquisite…
A Sweet Reunion: Chef Rubber’s Visit to Suzuya
Last week, I had the pleasure of welcoming Sam and Maddy from Chef Rubber’s marketing team to Suzuya Patisserie. Their visit was not just an interview—it was a full-circle moment that brought back many fond memories. From Student to Business Owner My journey with Chef Rubber goes back to my days as a student at the College of Southern Nevada…
Interview: Delivery Services to Restaurants
Interviewer: We are going to have delivery in full swing soon, meaning that we will be able to deliver more than now we are. I wanted you to talk about delivery services to restaurants and how you are going to serve cakes to customers. Chef Misuzu: In the future, we would like to offer…
At SUZUYA, every product we serve begins with a simple belief: what we offer to our customers should be something we are truly proud of ourselves.
As a Japanese-owned shop, we carry with us the responsibility of representing the flavors, traditions, and care that are rooted in Japanese culture. This is especially true when it comes to matcha. Matcha is not just an ingredient—it is a reflection of craftsmanship, patience, and respect for nature. That is why we choose to source…
Learn more about FUJI APPLE PIE
Interviewer: Please let me know more details about Fuji Apple! Chef Mike: Fuji apple is the four most popular apples in the United States right now. There are Granny Smith, Red Delicious, and Gala in the top three. It’s actually more popular in the U.S. eating Fuji Apple as it is. Not a lot of…
