November has been an exciting month at Suzuya as we prepare for the holidays. From the return of autumn favorites like Kabocha Tokyo and our individual Apple Pies to the excitement surrounding our Christmas Specials, it’s been wonderful to see so many customers embracing the season with us.

The introduction of drinks like our Cinnamon Apple Chai and snacks like Caramel Rasuku has brought fresh energy to the menu. We’ve also been touched by the love for our staples like the Curry Cheese Sando, showing how much these flavors resonate with our customers.

As we approach the end of the year, I want to thank our loyal customers and hardworking staff for making this season so special. With the holidays just around the corner, I look forward to sharing even more seasonal delights with all of you. Don’t forget to pre-order your holiday favorites to ensure a sweet celebration!

Here’s to ending the year on a high note together. Thank you for being part of the Suzuya family.

Warm regards,

Chef Misuzu